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GLUTAFIN FRESH SEEDED LOAF (8x400g) (one week delivery)

GLUTAFIN FRESH SEEDED LOAF (8x400g) (one week delivery)

Regular price £45.00
Sale price £45.00 Regular price
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10000 in stock

Estimated delivery: 5-7 Days from order date.

Free Shipping & Returns: On orders above $79

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    Glutafin Select Fresh Brown Loaf - Gluten Free 400g
    Gluten Free · Select Range · High Fibre · Sourdough Recipe
    📦 Product Essentials
    ProductSelect Fresh Brown Loaf
    BrandGlutafin
    Pack Size400g
    Serving Size40g (approx 1 slice)
    FormatFresh Sliced Loaf
    🌾 Dietary Information
    Gluten Free
    Wheat Free
    Suitable for Coeliacs
    High in Fibre (8.4g/100g)
    Source of Calcium (66% NRV)
    Source of Folic Acid (27% NRV)
    Lactose Free
    Egg Free
    Milk Free
    Soya Free
    No major allergens - suitable for those with multiple food allergies.

    🍞 Storage & Freshness

    Fresh Storage
    Keep in a cool, dry place. Stay fresh for up to 4 days.
    Freezing
    Individually wrapped for easy freezing. Freeze for up to 1 month.
    Best Before
    See date on pack.
    Order Contains
    8 loaves per order, individually wrapped.
    🔥 Nutritional Highlights (Per 40g Slice)
    Energy409kJ / 98kcal
    Protein1g
    Carbohydrate15g
    Fibre3.4g
    Fat3g
    Salt0.4g
    Calcium210mg (26% NRV)
    Folic Acid21μg (11% NRV)

    Nutrition Information

    Typical values per 100g and per 40g serving (approx 1 slice).

    Nutrient Per 100g Per 40g Slice
    Energy 1023kJ / 244kcal 409kJ / 98kcal
    Fat 7.4g 3g
    of which saturates 0.6g 0.2g
    Carbohydrate 38g 15g
    of which sugars 3g 1.2g
    Fibre 8.4g 3.4g
    Protein 2.6g 1g
    Salt 0.99g 0.4g

    Vitamins & Minerals

    Vitamin/Mineral Per 100g Per 40g Slice
    Calcium 525mg (66% NRV*) 210mg (26% NRV*)
    Folic Acid 53μg (27% NRV*) 21μg (11% NRV*)

    *Nutrient Reference Values

    Ingredients List

    Water, Maize Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Vegetable Fibre (Psyllium), Dried Sourdough (Maize Flour, Maize Starch, Quinoa Flour), Yeast, Humectant: Glycerine; Sugar Beet Fibre, Thickener: (Hydroxypropyl Methyl Cellulose), Sugar, White Quinoa Flour, Vitamins and Minerals (Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Salt, Millet Flakes, Caramelised Sugar, Fermented Rice Flour, Acids: Citric Acid, Tartaric Acid.

    Allergen Information

    Free from: Gluten, Wheat, Milk, Eggs, Soya, Lactose. Suitable for coeliacs and those with multiple food allergies.

    About This Product

    Our blissful brown bread is wholesomely nutty to elevate your everyday sandwiches. This is bread with flavour, with its sourdough recipe it's the perfect carrier for your favourite flavour combinations. Pile it high with tuna mayo, cram it with egg and cress, line it with cheese and tomato or stuff it with a chicken salad.

    A single order of Glutafin Gluten Free Select fresh bread contains eight loaves, all individually wrapped for maximum freshness and easy freezing. They will stay fresh for up to four days so you can keep a couple in your cupboard and freeze the rest for up to one month.

    Key Features

    Sourdough recipe for authentic flavour
    Wholesomely nutty taste
    High in fibre - 8.4g per 100g
    Fortified with calcium & folic acid
    Contains quinoa & millet
    Individually wrapped for freshness
    Freezer friendly - up to 1 month
    Perfect for sandwiches
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