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🍞 Storage & Shelf Life
Nutrition Information
Typical values per 100g and per 40g serving (approx 1 slice).
| Nutrient | Per 100g | Per 40g Slice |
|---|---|---|
| Energy | 1121kJ / 267kcal | 448kJ / 107kcal |
| Fat | 7.8g | 3.1g |
| of which saturates | 1.0g | 0.4g |
| Carbohydrate | 40g | 16g |
| of which sugars | 2.7g | 1.1g |
| Fibre | 7.6g | 3.0g |
| Protein | 5.4g | 2.2g |
| Salt | 1.0g | 0.40g |
Vitamins & Minerals
| Vitamin/Mineral | Per 100g | Per 40g Slice |
|---|---|---|
| Calcium | 120mg (15% NRV*) | 48mg (6% NRV*) |
| Folic Acid | 30μg (15% NRV*) | 12μg (6% NRV*) |
*Nutrient Reference Values
Ingredients List
Maize Starch, Water, Sourdough (16%) (Rice Flour, Water), Vegetable Fibre (Psyllium), Sunflower Oil, Rice Syrup, Millet Flour, Rice Starch, Chia Seeds (Salvia Hispanica 2.3%), Flax Seeds (2.3%), Sunflower Seeds (2.3%), Millet Seeds (1.7%), Soya Protein, Thickener: (Hydroxypropyl Methyl Cellulose), Quinoa Flour, Yeast, Salt, Acid: Calcium Citrate, Honey, Folic Acid.
Seed Content (8.6% Total)
Chia Seeds 2.3%, Flax Seeds 2.3%, Sunflower Seeds 2.3%, Millet Seeds 1.7%
Allergen Information
Contains: Soya. Free from gluten, wheat, milk, eggs, and lactose.
About This Product
Baked with a specially chosen combination of tasty sunflower, linseed, chia and millet seeds, this granary style seeded loaf is a source of essential calcium and high in fibre.
Glutafin Gluten Free Select long life bread is made to stay fresh for up to four weeks so you can store it in your cupboard for longer or still have the option to freeze it.


