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View compareGlutafin Gluten Free 4 White Rolls (200g)
Glutafin Gluten Free 4 White Rolls (200g)
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£5.50
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£5.50
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Gluten Free · White Rolls · Long Life · Ready to Eat
Product Essentials
Product4 White Rolls
BrandGlutafin
Pack Size200g (4 rolls)
Roll Size50g each
FormatLong Life Ready to Eat Rolls
Dietary Information
✓ Gluten Free
✓ Wheat Free
✓ Suitable for Coeliacs
✓ Lactose Free
✓ Milk Free
✓ Egg Free
✓ High in Fibre (7.5g/100g)
Contains: Soya
May also contain: Traces of Mustard
May also contain: Traces of Mustard
🍞 Storage & Serving
Long Life
Stay fresh for up to 8 weeks. Store in a cool, dry place.
Ready to Eat
Soft and delicious - eat straight from the bag.
Freezing
Great after freezing too.
Best Before
See date on pack.
Nutritional Highlights (Per 50g Roll)
Energy561kJ / 133kcal
Protein1.7g
Carbohydrate26g
Fibre3.8g
Fat1.6g
Salt0.60g
Nutrition Information
Typical values per 100g and per 50g roll.
| Nutrient | Per 100g | Per Roll (50g) |
|---|---|---|
| Energy | 1101kJ / 261kcal | 561kJ / 133kcal |
| Fat | 3.2g | 1.6g |
| of which saturates | 0.5g | 0.2g |
| Carbohydrate | 51g | 26g |
| of which sugars | 4g | 2g |
| Fibre | 7.5g | 3.8g |
| Protein | 3.3g | 1.7g |
| Salt | 1.2g | 0.60g |
Ingredients List
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Rice Flour, Vegetable Fibre (Psyllium), Sugar, Thickener: (Hydroxypropyl Methylcellulose), Rice Starch, Millet Flour 2.7%, Sunflower Oil, Quinoa Flour 1.8%, Soya Protein, Yeast, Iodised Salt (Salt, Potassium Iodide), Honey.
May also contain: Traces of Mustard
Allergen Information
Contains: Soya. Free from gluten, wheat, milk, eggs, and lactose.
About This Product
Soft and delicious, our white rolls are ready to eat straight from the bag. They're perfect for sandwiches on the go or for filling with your best homemade burgers.
Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.
Key Features
✓ Soft and delicious white rolls
✓ Ready to eat straight from the bag
✓ Long life - fresh for up to 8 weeks
✓ Sourdough recipe (12%)
✓ Contains millet flour (2.7%) & quinoa flour (1.8%)
✓ High in fibre - 7.5g per 100g
✓ Lactose free
✓ Freezer friendly
✓ Perfect for sandwiches & burgers
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