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Nutrition Information
Typical values per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1424kJ / 336kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 73.6g |
| of which sugars | 7.9g |
| Fibre | 11.2g |
| Protein | 4.9g |
| Salt | 0.4g |
Vitamins & Minerals
| Vitamin/Mineral | Per 100g |
|---|---|
| Niacin | 5.1mg |
| Riboflavin | 0.6mg |
| Vitamin B6 | 0.4mg |
| Thiamine | 0.3mg |
| Folic Acid | 58μg |
| Calcium | 191mg |
| Iron | 8.3mg |
Ingredients List
Gluten-Free Wheat Starch*, Skimmed Milk Powder, Beet Fibre, Cellulose Fibre, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Sugar, Raising Agents (Glucono-Delta-Lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid.
Allergen Information
Contains: Milk, Gluten Free Wheat Starch. Free from gluten, eggs, and soya.
About This Product
A versatile and reliable gluten-free flour substitute with the added goodness of vegetable fibre which gives a wholesome nutty taste. This Mix can be used for all your baking requirements, including bread, cakes, pastry and biscuits and sauces to name but a few!



