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View compare*Complies with Codex Alimentarius standard for gluten free foods
🍞 Storage Instructions
Nutrition Information
Typical values per 100g and per serving (29g).
| Nutrient | Per 100g | Per Serving (29g) |
|---|---|---|
| Energy | 940kJ / 223kcal | 272kJ / 65kcal |
| Fat | 3.5g | 1.0g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrate | 42.8g | 12.4g |
| of which sugars | 4.8g | 1.4g |
| Fibre | 4.2g | 1.2g |
| Protein | 2.9g | 0.8g |
| Salt | 0.9g | 0.3g |
Vitamins & Minerals
| Nutrient | Per 100g | Per Serving (29g) |
|---|---|---|
| Niacin | 2.6mg | 0.8mg |
| Riboflavin (B2) | 0.4mg | 0.1mg |
| Vitamin B6 | 0.2mg | 0.1mg |
| Thiamine (B1) | 0.2mg | 0.1mg |
| Folic Acid | 26.3μg | 7.6μg |
| Calcium | 139mg | 40.3mg |
| Iron | 4.6mg | 1.3mg |
Ingredients List
Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Rapeseed Oil, Brown Milled Flax Seed, Sugar, Yeast, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Apple Fibre, Beet Fibre, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Colour (Caramel), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.
Allergen Information
Allergens shown in bold in ingredients list.
About This Product
The Juvela Gluten Free Fresh Fibre Loaf is a sliced loaf with a dark golden crumb and a rich dark crust. This scrumptious bread is a source of fibre with the added goodness of crushed linseeds. It is ready to eat straight from the bag – perfect for sandwiches!



