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View compareJuvelaf Gluten Free Part Baked Fibre Loaf (400g)
Juvelaf Gluten Free Part Baked Fibre Loaf (400g)
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£7.45
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£7.45
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Gluten Free · Part Baked Bread · High Fibre
Product Essentials
ProductPart Baked Fibre Loaf
BrandJuvela
Pack Size400g
FormatPart Baked Loaf
Dietary Information
✓ Gluten Free
✓ Suitable for Coeliacs
✓ High Fibre
✓ Egg Free
✓ Extended Shelf Life
✓ Freezer Friendly
Contains: Milk, Gluten Free Wheat Starch*
*Complies with Codex Alimentarius standard for gluten free foods
*Complies with Codex Alimentarius standard for gluten free foods
🥖 Storage & Baking Instructions
Unopened Storage
Special packaging allows extended shelf life prior to opening. Store in a cool, dry place.
Once Opened
Remains fresh for up to 3 days if stored in an airtight container in a cool, dry place.
Freezing
Pierce a hole in outer packaging or remove and place in freezer bags for up to 1 month.
Baking
Simply pop in the oven for delicious piping hot bread in minutes.
Nutritional Highlights (Per Av. Slice 29g)
Energy251kJ / 60kcal
Protein1.0g
Carbohydrate11.4g
Fibre1.7g
Fat0.8g
Salt0.4g
Nutrition Information
Typical values per 100g and per average slice (29g).
| Nutrient | Per 100g | Per Av. Slice (29g) |
|---|---|---|
| Energy | 867kJ / 206kcal | 251kJ / 60kcal |
| Fat | 2.6g | 0.8g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrate | 39.2g | 11.4g |
| of which sugars | 4.7g | 1.4g |
| Fibre | 6.0g | 1.7g |
| Protein | 3.3g | 1.0g |
| Salt | 1.3g | 0.4g |
Vitamins & Minerals
| Nutrient | Per 100g | Per Av. Slice (29g) |
|---|---|---|
| Niacin | 2.6mg | 0.8mg |
| Riboflavin (B2) | 0.4mg | 0.1mg |
| Vitamin B6 | 0.2mg | 0.1mg |
| Thiamine (B1) | 0.2mg | 0.1mg |
| Folic Acid | 26.3μg | 7.6μg |
| Calcium | 139mg | 40.3mg |
| Iron | 4.6mg | 1.3mg |
Ingredients List
Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Beet Fibre, Rapeseed Oil, White Sugar, Yeast, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Cellulose Fibre, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservatives (Sorbic Acid, Fermented Corn), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten free foods.
Allergen Information
Contains: Milk, Gluten Free Wheat Starch
Allergens shown in bold in ingredients list.
Allergens shown in bold in ingredients list.
About This Product
The Part-Baked Fibre Loaves are ideal for when you want fresh warm crusty fibre bread but haven't the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes, perfect to dip into soups and sauces.
Key Features
✓ Fresh warm crusty bread in minutes
✓ Simply pop in the oven
✓ Perfect for soups and sauces
✓ High in fibre
✓ Extended shelf life packaging
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