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View compare*Complies with Codex Alimentarius standard for gluten free foods
🥖 Storage & Baking Instructions
Nutrition Information
Typical values per 100g and per serving.
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1046kJ / 248kcal | 785kJ / 186kcal |
| Fat | 4.8g | 3.6g |
| of which saturates | 0.5g | 0.4g |
| Carbohydrate | 45.1g | 33.8g |
| of which sugars | 8.0g | 6.0g |
| Fibre | 4.7g | 3.5g |
| Protein | 3.7g | 2.8g |
| Salt | 1.3g | 1.0g |
Vitamins & Minerals
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Niacin | 2.6mg | 2.0mg |
| Riboflavin (B2) | 0.4mg | 0.2mg |
| Vitamin B6 | 0.2mg | 0.2mg |
| Thiamine (B1) | 0.2mg | 0.2mg |
| Folic Acid | 26.3μg | 19.8μg |
| Calcium | 139mg | 104mg |
| Iron | 4.6mg | 3.5mg |
Ingredients List
Gluten-Free Wheat Starch*, Water, Skimmed Milk Powder, Sugar, Rapeseed Oil, Yeast, Beet Fibre, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Salt, Cellulose Fibre, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservatives (Sorbic Acid, Fermented Corn), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.
Allergen Information
Allergens shown in bold in ingredients list.
About This Product
The Part Baked Fibre Rolls are perfect for open sandwiches, garlic bread or bruschetta. Quick and easy to prepare – simply pop into a hot oven for delicious piping hot bread at your fingertips!



