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View compareMevalia FROLLINI LOW PROTEIN BISCUITS (200g)
Mevalia FROLLINI LOW PROTEIN BISCUITS (200g)
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Low Protein · Shortbread Biscuits · Food for Special Medical Purposes
⚕️ Important Medical Information
Frollini is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. Contains Wheat (gluten-free wheat starch) and Egg. May contain traces of Soya and Lupine.
🍪 Sweet Italian Shortbread Biscuits
Perfect with coffee or tea • Only 0.0g protein per biscuit • Very low potassium & phosphorus
Product Essentials
ProductLow Protein Shortbread Biscuits
BrandMevalia (Vitaflo)
Pack Size200g
Serving Size7g (1 biscuit)
StyleItalian Frollini
Ready to EatYes - no preparation
Dietary Information
✔ Very Low Protein (0.7g per 100g)
✔ Low Phenylalanine (27mg per 100g)
✔ Gluten Free (Gluten-free wheat starch)
✔ Very Low Potassium (37mg per 100g)
✔ Very Low Phosphorus (39mg per 100g)
✔ Very Low Sodium (30mg per 100g)
Contains Wheat and Egg
May contain Soya and Lupine
Allergy Advice: Contains Wheat (gluten-free wheat starch) and Egg. May contain traces of Soya and Lupine.
🍪 Storage & Serving
Ready to Eat
No preparation required - enjoy straight from the pack with your favourite hot drink.
Perfect Pairing
Sweet shortbread biscuits ideal with a cup of coffee or tea.
Storage
Store in a cool, dry place. See pack for best before date.
Portion Control
Each biscuit is approximately 7g - easy to count for dietary management.
Nutritional Highlights (Per 7g Biscuit)
Energy140kJ / 33kcal
Protein0.0g
Carbohydrate5.9g
Fat1.1g
Sugars1.1g
Phenylalanine2mg
Macro-Nutrients
Typical values per 100g and per 7g biscuit.
| Nutrient | Per 100g | Per 7g Biscuit |
|---|---|---|
| Energy | 2003kJ / 476kcal | 140kJ / 33kcal |
| Fat | 15g | 1.1g |
| of which saturates | 7.3g | 0.5g |
| Carbohydrate | 84g | 5.9g |
| of which sugars | 16g | 1.1g |
| Fibre | 1.0g | 0.1g |
| Protein | 0.7g | 0.0g |
| Salt | 0.08g | 0.01g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 7g Biscuit |
|---|---|---|
| Phenylalanine | 27mg | 2mg |
| Tyrosine | 15mg | 1mg |
| Leucine | 32mg | 2mg |
Minerals
| Mineral | Per 100g | Per 7g Biscuit |
|---|---|---|
| Sodium | 30mg | 2mg |
| Potassium | 37mg | 3mg |
| Phosphorus | 39mg | 3mg |
Ingredients List
Gluten-Free Wheat Starch, Potato Starch, Palm Oil, Sugar, Rice Syrup, Potato Flour, Egg, Modified Maize Starch, Rice Starch, Natural Flavouring, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate.
Allergy Advice: Contains Wheat (gluten-free wheat starch) and Egg. May contain traces of Soya and Lupine.
Key Ingredient Information
Made with gluten-free wheat starch and potato starch for a classic Italian shortbread texture. Contains egg for binding and richness. Uses palm oil for a buttery, crumbly texture. Simple, traditional ingredients for authentic Frollini-style biscuits. Note: While this product uses gluten-free wheat starch, it does contain wheat and is NOT suitable for those with wheat allergies.
About This Product
Mevalia Frollini are sweet Italian-style shortbread biscuits designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. These delicious, crumbly biscuits are perfect for enjoying with a cup of coffee or tea, providing a satisfying sweet treat while maintaining strict dietary requirements.
Key Features
✔ Very low protein content (0.7g per 100g)
✔ Only 0.0g protein per biscuit
✔ Low phenylalanine (27mg per 100g / 2mg per biscuit)
✔ Gluten free (uses gluten-free wheat starch)
✔ Very low potassium (37mg per 100g)
✔ Very low phosphorus (39mg per 100g)
✔ Very low sodium (30mg per 100g)
✔ Traditional Italian Frollini style
✔ Ready to eat - no preparation
✔ Easy portion control (7g per biscuit)
Perfect For
✔ Coffee and tea time
✔ Breakfast accompaniment
✔ Afternoon snacking
✔ School and work lunchboxes
✔ Sweet treats and desserts
✔ Light sweet snacking
Suitable For
✔ Phenylketonuria (PKU)
✔ Other inherited metabolic disorders
✔ Conditions requiring a low protein diet
✔ Renal diet (very low potassium and phosphorus)
⚠️ Important: Contains Wheat (gluten-free wheat starch) and Egg. May contain traces of Soya and Lupine. While the wheat starch is gluten-free, this product is NOT suitable for those with wheat allergies. Check with your dietitian.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.