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View compare🍔 Cooking Instructions
- Empty contents of sachet into a bowl.
- Add 100ml of cold water, mix together and leave for 1 minute.
- Form into 2 burgers.
- Shallow fry for 2-3 minutes on each side until cooked through.
🍔 Storage & Usage
Nutrition Information
Typical values per 100g of prepared product and per prepared sachet (162g).
| Nutrient | Per 100g Prepared | Per Prepared Sachet |
|---|---|---|
| Energy | 651kJ / 156kcal | 1055kJ / 250kcal |
| Fat | 4.9g | 7.9g |
| of which saturates | 3.2g | 5.2g |
| Carbohydrate | 27.4g | 44.4g |
| of which sugars | 2g | 3.2g |
| Fibre | 1.1g | 1.9g |
| Protein | 0.8g | 1.2g |
| Salt | 0.8g | 1.2g |
| Sodium | 0.3g | 0.5g |
Amino Acids
| Amino Acid | Per 100g Prepared | Per Prepared Sachet |
|---|---|---|
| Phenylalanine | 29mg | 47mg |
| Tyrosine | 11mg | 17mg |
| Methionine | 8mg | 13mg |
| Leucine | 40mg | 65mg |
Ingredients List
Maize Starch, Hydrogenated Vegetable Oil, Modified Maize Starch, Modified Potato Starch, Dried Mushroom, Dried Onion, Savoury Flavour, Stabiliser (E461), Emulsifier (E471), Garlic Powder, Colour (Caramelised Sugar), Lamb Flavour, Dried Mint, Salt, Pepper, Antioxidant (E300), Colour (E160a).
About This Product
Our Promin burger mix makes a great staple for barbecues. Promin Low Protein Burger Mix - Lamb & Mint Flavour is a delicious, Mediterranean-inspired burger mix specially formulated for individuals requiring a low protein diet. With just 0.8g of protein per 100g prepared and low phenylalanine levels, this flavourful mix is ideal for those managing PKU (Phenylketonuria), other metabolic disorders, or following a kidney-friendly renal diet. The classic combination of lamb and mint gives an authentic taste perfect for burgers, kebabs, and curried lamb pies!
Key Features
Storage: Store in a cool, dry place. Once opened, use immediately.



