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View compare🌾 Cooking Instructions
- Bring 1 litre of water to the boil.
- Add 75g of cous cous.
- Simmer for approximately 8 minutes or to taste.
- Drain and rinse.
- Fluff with a fork and serve!
🌾 Storage & Usage
Nutrition Information
Typical values per 100g of dry product.
| Nutrient | Per 100g Dry |
|---|---|
| Energy | 1500kJ / 353kcal |
| Fat | 0.8g |
| of which saturates | 0.6g |
| Carbohydrate | 86.2g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 0.1g |
| Salt | 0.2g |
| Sodium | 0.1g |
Amino Acids
| Amino Acid | Per 100g Dry |
|---|---|
| Phenylalanine | 8mg |
| Tyrosine | 2mg |
| Methionine | 4mg |
| Leucine | 14mg |
Ingredients List
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a).
About This Product
Promin Low Protein Cous Cous is a versatile grain substitute specially formulated for individuals requiring a low protein diet. With just 0.1g of protein per 100g and very low phenylalanine (8mg per 100g), this cous cous alternative is perfect for those managing PKU (Phenylketonuria) or other metabolic disorders. Use it anywhere you would use regular cous cous - in salads, as a side dish, or as a base for tagines!
Key Features
Storage: Store in a cool, dry place.

