You will not be allowed to compare more than 4 products at a time
View compareLoprofin Low Protein Pasta Long Spaghetti (500g)
Loprofin Low Protein Pasta Long Spaghetti (500g)
Regular price
£16.90
Sale price
£16.90
Regular price
Unit price
per
Tax included.
Shipping calculated at checkout.
10000 in stock
Estimated delivery: 5-7 Days from order date.
Free Shipping & Returns: On orders above $79
Low Protein · Long Spaghetti · Food for Special Medical Purposes
⚕️ Important Medical Information
Loprofin Long Spaghetti is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of Soy and Lupin.
Product Essentials
ProductLow Protein Pasta Long Spaghetti
BrandLoprofin
Pack Size500g Box
Serving Size75g (dry)
Cooking Time8-10 minutes
Shelf Life24 months
Dietary Information
✔ Low Protein (0.5g per 100g)
✔ Gluten Free (Maize & Potato Starch)
✔ Vegetarian
✔ Very Low Sodium (12mg per 100g)
✔ Very Low Potassium (10mg per 100g)
✔ Low Phosphorus (27mg per 100g)
May contain traces of Soy & Lupin
Allergy Advice: For allergens, see ingredients in bold. May contain traces of Soy and Lupin.
🍝 Storage & Cooking
Storage
Store in a cool, dry place.
Cooking Time
Boil for 8-10 minutes until just softened.
Serving
Drain and rinse with hot or cold water. Serve with your favourite sauce.
Best Before
See date on pack. 24 month shelf life.
Nutritional Highlights (Per 75g Dry Serving)
Energy1161kJ / 274kcal
Protein0.38g
Carbohydrate65.6g
Fat0.9g
Fibre0.83g
Salt0.02g
Macro-Nutrients
Typical values per 100g (dry) and per 75g serving (dry).
| Nutrient | Per 100g | Per 75g Serving |
|---|---|---|
| Energy | 1548kJ / 365kcal | 1161kJ / 274kcal |
| Protein | 0.5g | 0.38g |
| Carbohydrate | 87.4g | 65.6g |
| of which sugars | 0g | 0g |
| Fat | 1.2g | 0.9g |
| of which saturates | 1.0g | 0.75g |
| Fibre | 1.1g | 0.83g |
| Salt | 0.03g | 0.02g |
Minerals
| Mineral | Per 100g | Per 75g Serving |
|---|---|---|
| Sodium | 12mg (0.52mmol) | 9mg (0.39mmol) |
| Potassium | 10mg (0.26mmol) | 7.5mg (0.12mmol) |
| Phosphorus | 27mg | 20.3mg |
| Phosphate | 0.9mmol | 0.7mmol |
Amino Acids
| Amino Acid | Per 100g | Per 75g Serving |
|---|---|---|
| Methionine | 0.005g | 0.004g |
| Tyrosine | 0.005g | 0.004g |
| Valine | 0.001g | 0.001g |
Ingredients List
Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Colour (E160(a)), Antioxidant (E300).
Allergy Advice: For allergens, see ingredients in bold.
May contain traces of: Soy, Lupin
May contain traces of: Soy, Lupin
Key Ingredient Information
Made from maize and potato starch for a gluten-free, low protein pasta. Free from wheat, eggs and milk.
How to Prepare
- Boil 1 litre (1¾ pints / 1 quart) of water in a large pan.
- Add one serving of dry pasta (75g).
- Optional: Add 1 tablespoon oil and 1 teaspoon salt, if allowed.
- Boil for approximately 8-10 minutes, or until just softened, stirring occasionally.
- Drain and rinse with hot or cold water.
- Serve with your favourite low protein sauce.
About This Product
Loprofin Long Spaghetti is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. This classic long spaghetti provides a traditional pasta experience while maintaining your low protein diet.
Key Features
✔ Very low protein content (0.5g per 100g)
✔ Gluten free (maize and potato starch based)
✔ Very low sodium (12mg per 100g)
✔ Very low potassium (10mg per 100g)
✔ Low phosphorus (27mg per 100g)
✔ Suitable for vegetarians
✔ 24 month shelf life
✔ Traditional long spaghetti shape
Serving Suggestions
✔ Classic spaghetti bolognese (low protein version)
✔ With tomato and basil sauce
✔ Aglio e olio (garlic and oil)
✔ With roasted vegetables
✔ In stir-fry dishes
Suitable For
✔ Inherited metabolic disorders (e.g. PKU)
✔ Renal (kidney) failure requiring low protein diet
✔ Liver failure requiring low protein diet
✔ Other conditions requiring protein restriction
⚠️ Important: May contain traces of Soy and Lupin. Check with your dietitian if you have allergies to these ingredients.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient. Low Protein Pasta is suitable for use as part of a varied, low protein diet to meet the nutritional requirements of the patient.