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🍝 Cooking Instructions
- Bring 1 litre of water to the boil.
- Add 75g of pasta spirals.
- Simmer for approximately 8 minutes or to taste.
- Drain and rinse.
- Serve with your favourite sauce and enjoy!
🍝 Storage & Usage
Nutrition Information
Typical values per 100g of dry product.
| Nutrient | Per 100g Dry |
|---|---|
| Energy | 1500kJ / 353kcal |
| Fat | 0.8g |
| of which saturates | 0.6g |
| Carbohydrate | 86.2g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 0.1g |
| Salt | 0.2g |
| Sodium | 0.1g |
Amino Acids
| Amino Acid | Per 100g Dry |
|---|---|
| Phenylalanine | 8mg |
| Tyrosine | 2mg |
| Methionine | 4mg |
| Leucine | 14mg |
Ingredients List
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a).
About This Product
Promin Low Protein Pasta Spirals (Fusilli) are a classic pasta shape specially formulated for individuals requiring a low protein diet. With just 0.1g of protein per 100g and very low phenylalanine (8mg per 100g), these versatile spirals are perfect for those managing PKU (Phenylketonuria) or other metabolic disorders. The spiral shape holds sauces beautifully!
Key Features
Storage: Store in a cool, dry place.



