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View compare🍝 Cooking Instructions
- Bring 1 litre of water to the boil.
- Add 75g of spaghetti.
- Simmer for approximately 8 minutes or to taste.
- Drain and rinse.
- Serve with your favourite sauce!
🍝 Storage & Usage
Nutrition Information
| Nutrient | Per 100g Dry |
|---|---|
| Energy | 1500kJ / 353kcal |
| Fat | 0.8g |
| of which saturates | 0.6g |
| Carbohydrate | 86.2g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 0.1g |
| Salt | 0.2g |
| Sodium | 0.1g |
Amino Acids
| Amino Acid | Per 100g Dry |
|---|---|
| Phenylalanine | 8mg |
| Tyrosine | 2mg |
| Methionine | 4mg |
| Leucine | 14mg |
Ingredients List
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a).
About This Product
Promin Low Protein Short Cut Spaghetti offers the classic spaghetti experience in a convenient shorter length that's easier to eat and serve. Specially formulated for individuals requiring a low protein diet with just 0.1g of protein per 100g and very low phenylalanine (8mg per 100g), perfect for those managing PKU or other metabolic disorders.
Key Features
Storage: Store in a cool, dry place.



