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View compareMevalia Low Protein Pizza Base (2x150g)
Mevalia Low Protein Pizza Base (2x150g)
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£12.20
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£12.20
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Low Protein · Pizza Bases · Food for Special Medical Purposes
⚕️ Important Medical Information
Pizza Base is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. Contains Wheat (gluten-free wheat starch and wheat fibre). May contain Soya and Mustard.
🍕 Quick & Easy Pizza - Ready in 12-14 Minutes
Two pizza bases ready to bake in the oven • High in Fibre (13g per 100g)
Product Essentials
ProductLow Protein Pizza Bases
BrandMevalia (Vitaflo)
Pack Size300g (2 x 150g bases)
Serving Size150g (1 pizza base)
Servings per Pack2 pizza bases
Cooking Time12-14 minutes at 200°C
Dietary Information
✔ Very Low Protein (0.9g per 100g)
✔ Gluten Free (Gluten-free wheat starch)
✔ High in Fibre (13g per 100g)
✔ Low Phenylalanine (20mg per 100g)
✔ Low Potassium (80mg per 100g)
✔ Low Phosphorus (32mg per 100g)
Contains Wheat (gluten-free wheat starch)
May contain Soya & Mustard
Allergy Advice: Contains Wheat (gluten-free wheat starch and wheat fibre). May contain Soya and Mustard.
🍕 Preparation & Storage
Preparation
Top the pizza base as desired with your favourite toppings.
Baking
Bake in a pre-heated oven at 200°C for about 12-14 minutes.
Contents
Pack contains 2 pizza bases (150g each).
Storage
Store in a cool, dry place. See pack for best before date.
Nutritional Highlights (Per 150g Pizza Base)
Energy1662kJ / 395kcal
Protein1.4g
Carbohydrate74g
Fat6.3g
Fibre20g
Phenylalanine30mg
Macro-Nutrients
Typical values per 100g and per 150g pizza base.
| Nutrient | Per 100g | Per 150g (1 Base) |
|---|---|---|
| Energy | 1108kJ / 263kcal | 1662kJ / 395kcal |
| Fat | 4.2g | 6.3g |
| of which saturates | 2.0g | 3.0g |
| Carbohydrate | 49g | 74g |
| of which sugars | 4.0g | 6.0g |
| Fibre | 13g | 20g |
| Protein | 0.9g | 1.4g |
| Salt | 0.33g | 0.49g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 150g (1 Base) |
|---|---|---|
| Phenylalanine | 20mg | 30mg |
| Tyrosine | 16mg | 24mg |
| Leucine | 30mg | 45mg |
Minerals
| Mineral | Per 100g | Per 150g (1 Base) |
|---|---|---|
| Sodium | 130mg | 195mg |
| Potassium | 80mg | 120mg |
| Phosphorus | 32mg | 48mg |
Ingredients List
Gluten-Free Wheat Starch, Water, Thickeners: Cellulose, Guar Gum, Hydroxypropyl Methyl Cellulose, Locust Bean Gum; Palm Oil, Rice Syrup, Vegetable Fibre (Psyllium), Gluten-Free Wheat Fibre, Rice Starch, Dextrose, Yeast, Maltodextrin, Salt, Sunflower Oil, Flavouring.
Allergy Advice: Contains Wheat (gluten-free wheat starch and wheat fibre). May contain Soya and Mustard.
Key Ingredient Information
Made with gluten-free wheat starch and rice starch for a versatile pizza base. High in vegetable fibre from psyllium. Contains palm oil and sunflower oil. Note: While this product uses gluten-free wheat starch, it does contain wheat and is NOT suitable for those with wheat allergies.
How to Prepare Your Pizza
- Pre-heat your oven to 200°C (or 180°C if fan-assisted).
- Remove the pizza base from the packaging and place on a baking tray.
- Top the pizza base as desired with your favourite low protein toppings.
- Place in the pre-heated oven.
- Bake for approximately 12-14 minutes until the base is golden and crispy.
- Remove from oven, slice and serve immediately.
Tip: For best results, use low protein cheese alternatives and plenty of vegetables for delicious homemade pizza.
About This Product
Mevalia Pizza Base is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. These ready-to-use pizza bases make it quick and easy to enjoy homemade pizza while maintaining your low protein diet - simply add your favourite toppings and bake!
Key Features
✔ Very low protein content (0.9g per 100g)
✔ Low phenylalanine (20mg per 100g) - ideal for PKU
✔ Gluten free (uses gluten-free wheat starch)
✔ High in fibre (13g per 100g)
✔ Low potassium (80mg per 100g)
✔ Low phosphorus (32mg per 100g)
✔ Quick and easy - ready in 12-14 minutes
✔ Two pizza bases per pack
✔ Ready to bake - just add toppings
Topping Ideas
✔ Low protein cheese alternative with tomato sauce
✔ Mediterranean vegetables (peppers, courgette, aubergine)
✔ Mushrooms and olives
✔ Roasted vegetables with herbs
✔ Tomato, basil and olive oil
Suitable For
✔ Phenylketonuria (PKU)
✔ Other inherited metabolic disorders
✔ Conditions requiring a low protein diet
✔ Renal diet (low potassium, low phosphorus)
⚠️ Important: Contains Wheat (gluten-free wheat starch and wheat fibre). May contain Soya and Mustard. While the wheat starch is gluten-free, this product is NOT suitable for those with wheat allergies. Check with your dietitian.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.