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View compareMevalia LOW PROTEIN BREAD MIX (500g)
Mevalia LOW PROTEIN BREAD MIX (500g)
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Low Protein · Bread Mix · Food for Special Medical Purposes
⚕️ Important Medical Information
Bread Mix is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. Contains Wheat (gluten-free wheat starch).
🍞 For Bread, Pizza and More
A versatile mixture for baking all kinds of tasty homemade bread and other dough-based foods, including pasta
Product Essentials
ProductLow Protein Bread Mix
BrandMevalia (Vitaflo)
Pack Size500g + 10g Yeast Sachet
Serving Size20g (1 slice of bread)
Servings per Pack~22 slices (basic recipe)
Product TypeBaking Mix
Dietary Information
✔ Very Low Protein (0.5g per 100g mix)
✔ Gluten Free (Gluten-free wheat starch)
✔ Low Phenylalanine (17mg per 100g mix)
✔ Very Low Sodium (24mg per 100g mix)
✔ Very Low Potassium (28mg per 100g mix)
✔ Low Phosphorus (34mg per 100g mix)
Contains Wheat (gluten-free wheat starch)
Allergy Advice: Contains Wheat (gluten-free wheat starch). For allergens, see ingredients in bold.
🥖 Basic Bread Recipe
250g Bread Mix
5g Dried Yeast
15g Oil
300ml Water
Pinch of Salt
Makes approximately 22 slices (20g each). Bake at 230°C (210°C fan) for 35-40 minutes.
🍞 Storage & Usage
Storage
Store in a cool, dry place.
Contents
500g bread mix + 10g sachet of dried yeast included.
Uses
Bread, pizza bases, pasta, and other dough-based foods.
Baking
230°C (210°C fan) for 35-40 minutes.
Nutritional Highlights (Per 20g Slice - Based on Basic Recipe)
Energy163kJ / 38kcal
Protein0.1g
Carbohydrate8.9g
Fat0.1g
Fibre0.7g
Phenylalanine4mg
Bread Mix - Macro-Nutrients (per 100g dry mix)
| Nutrient | Per 100g Mix | Per 10g Yeast | Per 20g Slice* |
|---|---|---|---|
| Energy | 1475kJ / 348kcal | 141kJ / 34kcal | 163kJ / 38kcal |
| Fat | 0.4g | 0.5g | 0.1g |
| of which saturates | 0.2g | 0.2g | 0g |
| Carbohydrate | 84g | 1.3g | 8.9g |
| of which sugars | 1.9g | 0g | 0.1g |
| Fibre | 3.4g | 2.4g | 0.7g |
| Protein | 0.5g | 4.8g | 0.1g |
| Salt | 0.06g | 0.03g | 0.11g |
* Based on the basic bread recipe. Total 22 portions: 1 slice = 20g
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g Mix | Per 10g Yeast | Per 20g Slice* |
|---|---|---|---|
| Phenylalanine | 17mg | 190mg | 4mg |
| Tyrosine | 13mg | 173mg | 3mg |
| Leucine | 28mg | 314mg | 7mg |
Minerals
| Mineral | Per 100g Mix | Per 10g Yeast | Per 20g Slice* |
|---|---|---|---|
| Sodium | 24mg | 10mg | 42mg |
| Potassium | 28mg | 173mg | 8mg |
| Phosphorus | 34mg | 91mg | 5mg |
Bread Mix Ingredients
Gluten Free Wheat Starch, Maize Starch, Rice Starch, Thickeners: Hydroxypropyl Methyl Cellulose, Guar Gum; Dextrose, Potato Flour, Vegetable Fibre (Psyllium).
Dried Yeast Sachet (10g) Ingredients
Dried Yeast, Emulsifier: Sorbitan Monostearate.
Allergy Advice: Contains Wheat (gluten-free wheat starch). For allergens, see ingredients in bold.
Key Ingredient Information
Made with gluten-free wheat starch, maize starch and rice starch for a versatile low protein baking mix. Contains vegetable fibre from psyllium. Includes dried yeast sachet for convenience. Note: While this product uses gluten-free wheat starch, it does contain wheat.
Basic Bread Recipe
250g Bread Mix
Pinch of Salt
5g Dried Yeast
15g Oil
300ml Water
- Mix the Bread Mix, salt and dried yeast together in a bowl.
- Add the oil and water and continue to mix for several minutes with a hand blender to form a smooth mixture.
- Oil a rectangular baking tin and sprinkle with Bread Mix.
- Fill the tin with the mixture and smooth out the surface using the back of a wet spoon.
- Cover the baking tin with a piece of clingfilm covered in oil.
- Leave the dough to stand for 30 minutes in a warm place.
- Remove the clingfilm from the tin and brush the bread surface with oil.
- Place the bread in a pre-heated oven at 230°C (or 210°C if fan-assisted).
- Bake the bread for 35-40 minutes until golden brown.
Yield: This recipe makes approximately 22 slices (20g each).
About This Product
Mevalia Bread Mix is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. This versatile baking mix allows you to make fresh homemade bread, pizza bases, pasta and other dough-based foods while maintaining your low protein diet.
Key Features
✔ Very low protein content (0.5g per 100g mix)
✔ Low phenylalanine (17mg per 100g mix) - ideal for PKU
✔ Gluten free (uses gluten-free wheat starch)
✔ Versatile - for bread, pizza, pasta and more
✔ Very low potassium (28mg per 100g mix)
✔ Low phosphorus (34mg per 100g mix)
✔ Includes dried yeast sachet
✔ Easy to prepare
What You Can Make
✔ Fresh bread loaves
✔ Bread rolls
✔ Pizza bases
✔ Fresh pasta
✔ Flatbreads
✔ Various dough-based foods
Suitable For
✔ Phenylketonuria (PKU)
✔ Other inherited metabolic disorders
✔ Conditions requiring a low protein diet
✔ Renal diet (low potassium, low phosphorus)
⚠️ Important: Contains Wheat (gluten-free wheat starch). While the wheat starch is gluten-free, this product is NOT suitable for those with wheat allergies. Check with your dietitian.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.