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Juvela Gluten Free White Mix (500g)

Juvela Gluten Free White Mix (500g)

Regular price £10.90
Sale price £10.90 Regular price
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10000 in stock

Estimated delivery: 5-7 Days from order date.

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    Juvela White Mix - Gluten Free Flour Substitute 500g
    Gluten Free · Flour Mix · Fortified · Versatile
    📦 Product Essentials
    ProductWhite Mix
    BrandJuvela
    Pack Size500g
    FormatFlour Substitute
    🌾 Dietary Information
    Gluten Free
    Suitable for Coeliacs
    Egg Free
    Soya Free
    Fortified with Vitamins & Iron
    Contains: Milk, Gluten Free Wheat Starch*

    🥣 Storage & Usage Instructions

    Storage
    Store in a cool, dry place away from direct sunlight.
    Once Opened
    Reseal pack after opening to maintain freshness.
    Best Before
    See date on pack.
    Versatile Use
    Perfect for bread, cakes, pastry, biscuits, batters, and sauces.
    🔥 Nutritional Highlights (Per 100g)
    Energy1498kJ / 353kcal
    Protein4.3g
    Carbohydrate83.0g
    Fibre1.7g
    Fat<0.5g
    Salt0.4g

    Nutrition Information

    Typical values per 100g.

    Nutrient Per 100g
    Energy 1498kJ / 353kcal
    Fat <0.5g
    of which saturates <0.1g
    Carbohydrate 83.0g
    of which sugars 7.8g
    Fibre 1.7g
    Protein 4.3g
    Salt 0.4g

    Vitamins & Minerals

    Vitamin/Mineral Per 100g
    Niacin 5.1mg
    Riboflavin 0.6mg
    Vitamin B6 0.4mg
    Thiamine 0.3mg
    Folic Acid 58μg
    Calcium 191mg
    Iron 8.3mg

    Ingredients List

    Gluten Free Wheat Starch*, Skimmed Milk Powder, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Sugar, Raising Agents (Glucono-Delta-Lactone, Sodium Bicarbonate), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.

    *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.

    Allergen Information

    Contains: Milk, Gluten Free Wheat Starch. Free from gluten, eggs, and soya.

    About This Product

    A versatile and reliable white gluten free flour substitute, which can be used for all your baking requirements including bread, cakes, pastry, biscuits, batters and sauces to name but a few!

    Key Features

    Versatile flour substitute
    Perfect for all baking needs
    Fortified with vitamins & iron
    Reliable consistent results
    Gluten free for over 35 years
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