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*Complies with Codex Alimentarius standard for gluten free foods
📦 Storage Instructions
Nutrition Information
Typical values per 100g and per serving.
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 935kJ / 221kcal | 271kJ / 64kcal |
| Fat | 2.4g | 0.7g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 44.2g | 12.8g |
| of which sugars | 4.8g | 1.4g |
| Fibre | 4.9g | 1.4g |
| Protein | 3.2g | 0.9g |
| Salt | 1.1g | 0.3g |
Vitamins & Minerals
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Niacin | 2.6mg | 0.8mg |
| Riboflavin (B2) | 0.4mg | 0.1mg |
| Vitamin B6 | 0.2mg | 0.1mg |
| Thiamine (B1) | 0.2mg | 0.1mg |
| Folic Acid | 26.3μg | 7.6μg |
| Calcium | 139mg | 40.3mg |
| Iron | 4.6mg | 1.3mg |
Ingredients List
Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Cellulose Fibre, Rapeseed Oil, Sugar, Yeast, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservatives (Sorbic Acid, Fermented Corn), Milk Protein, Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.
Allergen Information
Allergens shown in bold in ingredients list.
About This Product
The Juvela Gluten Free Long Life White Loaves offer a delicious soft textured crumb and golden crust. The sliced loaves are ideal for sandwiches or toast and for use in recipes.
Key Features



