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Loprofin Low Protein Crackers (150g)

Loprofin Low Protein Crackers (150g)

Regular price £6.90
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    Loprofin Crackers - Low Protein 150g
    Low Protein · Crackers · Food for Special Medical Purposes
    ⚕️ Important Medical Information
    Loprofin Crackers are Foods for Special Medical Purposes for use under medical supervision. For the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Suitable from 3 years and over. Not suitable as a sole source of nutrition. Not suitable for sodium restricted diets.
    📦 Product Essentials
    ProductLow Protein Crackers
    BrandLoprofin
    Pack Size150g Box
    Serving Size33g
    Suitable Age3 years and over
    Shelf Life12 months
    🌾 Dietary Information
    Low Protein (0.4g per 100g)
    Gluten Free (Maize & Tapioca Starch)
    Vegetarian
    Low Potassium
    Low Phosphorus
    High Sodium (500mg per 100g)
    Not suitable for: Sodium restricted diets
    Allergy Advice: For allergens, see ingredients in bold.

    🍘 Storage & Usage

    Storage
    Store in a cool, dry place.
    Once Opened
    Store in an airtight container to maintain crispness.
    Serving Ideas
    Great with low protein spreads, cheese alternatives, or as a snack.
    Best Before
    See date on pack. 12 month shelf life.
    🔥 Nutritional Highlights (Per 33g Serving)
    Energy627kJ / 149kcal
    Protein0.013g
    Carbohydrate26g
    Fat5g
    Fibre0.5g
    Sodium165mg

    Macro-Nutrients

    Typical values per 100g and per 33g serving.

    Nutrient Per 100g Per 33g Serving
    Energy 1900kJ / 452kcal 627kJ / 149kcal
    Protein 0.4g 0.013g
    Carbohydrate 78g 26g
    of which sugars 1.5g 0.5g
    Fat 15g 5g
    of which saturates 7.4g 2.4g
    of which monounsaturates 6.0g 1.9g
    of which polyunsaturates 1.6g 0.5g
    Fibre 1.5g 0.5g

    Minerals

    Mineral Per 100g Per 33g Serving
    Sodium 500mg (21.7mmol) 165mg (7.2mmol)
    Potassium 15mg (0.4mmol) 5mg (0.13mmol)
    Phosphorus 14mg 4.6mg
    Phosphate 0.45mmol 0.15mmol
    Iron 1mg 0.33mg

    Amino Acids

    Amino Acid Per 100g Per 33g Serving
    L-Arginine 0.006g 0.002g
    L-Cystine 0.003g 0.001g
    L-Isoleucine 0.005g 0.002g
    L-Leucine 0.016g 0.005g
    L-Lysine 0.006g 0.002g
    L-Methionine 5.0mg 1.7mg
    L-Phenylalanine 0.01g 0.003g
    L-Threonine 0.005g 0.002g
    L-Tyrosine 0.005g 0.002g
    L-Valine 0.009g 0.003g

    Ingredients List

    Maize Starch, Tapioca Starch, Vegetable Oil (Palm), Invert Sugar, Salt, Raising Agent (E503), Emulsifier (E472(e)), Colour (E160(a)).

    Allergy Advice: For allergens, see ingredients in bold.

    Key Ingredient Information

    Made with maize and tapioca starch for a gluten-free formula. Contains palm oil.

    About This Product

    Loprofin Crackers are Foods for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. These crispy crackers provide a versatile snacking option for those on protein-restricted diets.

    Key Features

    Very low protein content (0.4g per 100g)
    Gluten free (maize and tapioca starch based)
    Low potassium (15mg per 100g)
    Low phosphorus (14mg per 100g)
    Suitable for vegetarians
    12 month shelf life
    Crispy texture

    Serving Suggestions

    With low protein spreads
    Topped with permitted cheese alternatives
    As a snack on their own
    With soups and salads

    Suitable For

    Inherited metabolic disorders (e.g. PKU)
    Renal (kidney) failure requiring low protein diet
    Liver failure requiring low protein diet
    Other conditions requiring protein restriction
    Children aged 3 years and over
    ⚠️ Important: This product has a high sodium content (500mg per 100g) and is NOT suitable for sodium restricted diets. Not suitable for children under 3 years of age.
    Important: This product must be used under strict medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.
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