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Macro-Nutrients
Typical values per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1465kJ / 346kcal |
| Protein | 0.33g |
| Carbohydrate | 81.8g |
| of which sugars | 0.2g |
| Fat | 0.3g |
| of which saturates | 0.13g |
| Fibre | 7.2g |
Minerals
| Mineral | Per 100g |
|---|---|
| Sodium | 572mg (24.9mmol) |
| Potassium | 300mg (7.7mmol) |
| Phosphorus | 207mg (6.7mmol) |
| Iron | 0.5mg |
Amino Acids
| Amino Acid | Per 100g |
|---|---|
| L-Arginine | 0.002g |
| L-Cystine | <0.002g |
| L-Isoleucine | 0.001g |
| L-Leucine | 0.003g |
| L-Lysine | 0.002g |
| L-Methionine | <0.002g |
| L-Phenylalanine | <0.005g |
| L-Threonine | 0.002g |
| L-Tyrosine | <0.002g |
| L-Valine | 0.002g |
Ingredients List
Potato Starch, Modified Tapioca Starch, Thickener (E466), Acidity Regulator (E341(iii)), Colour (E160(a)), Raising Agent (E501(ii)).
Key Ingredient Information
Made from potato and tapioca starch to provide egg-like binding and texture in baking. Free from eggs, gluten, milk and major allergens.
About This Product
Loprofin Egg Replacer is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. This powdered egg substitute allows those on protein-restricted diets to enjoy baked goods without the high protein content of regular eggs.
Key Features
Baking Ideas
Suitable For
Health Claims & "Too Good to Be True" Language
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"Food supplements should not be used as a substitute for a varied and balanced diet. If you are pregnant, nursing, or taking any medications, please consult a doctor before use."



