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View compareLoprofin Low Protein Egg White Replacer (100g )
Loprofin Low Protein Egg White Replacer (100g )
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£19.90
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£19.90
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Zero Protein · Egg White Replacer · Food for Special Medical Purposes
⚕️ Important Medical Information
Loprofin Egg White Replacer is a Food for Special Medical Purposes for use under medical supervision. For the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Use under strict medical supervision. Not suitable as a sole source of nutrition. Not for parenteral use.
~100
Replaces approximately 100 egg whites per 100g tub
Product Essentials
ProductLow Protein Egg White Replacer
BrandLoprofin
Pack Size100g Tub
FormatWhite Powder
Derived FromCellulose
Shelf Life18 months
Dietary Information
✔ Zero Protein (0g per 100g)
✔ Zero Carbohydrate
✔ Zero Fat
✔ Very High Fibre (92.5g per 100g)
✔ Vegan
✔ Vegetarian
✔ Egg Free
Allergy Advice: For allergens, see ingredients in bold. No major allergens.
🥚 Storage & Usage
Storage
Store in a cool, dry place, out of direct sunlight.
Once Opened
Store in an airtight container and use within 6 months.
Usage
Use as an egg white substitute for meringues, fillings and glazes.
Best Before
See date on pack. 18 month shelf life.
Nutritional Highlights (Per 100g)
Energy740kJ / 185kcal
Protein0g
Carbohydrate0g
Fat0g
Fibre92.5g
Sodium390mg
Macro-Nutrients
Typical values per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 740kJ / 185kcal |
| Protein | 0g |
| Carbohydrate | 0g |
| Fat | 0g |
| Fibre | 92.5g |
Minerals
| Mineral | Per 100g |
|---|---|
| Sodium | 390mg (17mmol) |
| Chloride | 610mg (17.2mmol) |
Ingredients List
Hydroxypropylmethylcellulose (E464).
Allergy Advice: For allergens, see ingredients in bold.
Key Ingredient Information
Made from a single ingredient - hydroxypropylmethylcellulose (HPMC), a cellulose-derived compound. This white powder provides egg white-like properties for baking without any protein, carbohydrate or fat. Completely vegan and free from all major allergens.
About This Product
Loprofin Egg White Replacer is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. This unique cellulose-derived white powder allows those on protein-restricted diets to create meringues, glazes and fillings without any protein content whatsoever.
Key Features
✔ Zero protein content
✔ Zero carbohydrate
✔ Zero fat
✔ Very high fibre (92.5g per 100g)
✔ Replaces approximately 100 egg whites per tub
✔ Vegan and vegetarian
✔ Single ingredient - cellulose derived
✔ 18 month shelf life
✔ 6 months once opened
Baking Ideas
✔ Meringues and pavlovas
✔ Macarons
✔ Royal icing
✔ Glazes and washes
✔ Mousse fillings
✔ Pie and pastry glazing
Suitable For
✔ Inherited metabolic disorders (e.g. PKU)
✔ Renal (kidney) failure requiring low protein diet
✔ Liver failure requiring low protein diet
✔ Other conditions requiring protein restriction
✔ Vegan diets requiring egg white alternative
⚠️ Note: This product contains sodium (390mg per 100g) and chloride (610mg per 100g). Consider this when calculating daily intake for patients on restricted mineral diets.
Important: This product must be used under strict medical supervision and is not suitable as a sole source of nutrition. Not for parenteral use. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.