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Loprofin Low Protein Egg Replacer 500g (250g x 2)

Loprofin Low Protein Egg Replacer 500g (250g x 2)

Regular price £29.90
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Loprofin Egg Replacer - Low Protein 500g
Low Protein · Egg Replacer · Food for Special Medical Purposes
⚕️ Important Medical Information
Loprofin Egg Replacer is a Food for Special Medical Purposes for use under medical supervision. For the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Use under strict medical supervision. Not suitable as a sole source of nutrition.
📦 Product Essentials
ProductLow Protein Egg Replacer
BrandLoprofin
Pack Size500g (250g x 2 sachets)
FormatPowder
Shelf Life14 months
🌾 Dietary Information
Low Protein (0.33g per 100g)
Egg Free
Vegetarian
High Fibre (7.2g per 100g)
Low Fat (0.3g per 100g)
High Sodium (572mg per 100g)
Allergy Advice: For allergens, see ingredients in bold. No major allergens listed.

🥚 Storage & Usage

Storage
Store in a cool, dry place, out of direct sunlight.
Once Opened
Store sachet in an airtight container and use within 3 months.
Usage
Use as an egg substitute in baking recipes.
Best Before
See date on pack. 14 month shelf life.
🔥 Nutritional Highlights (Per 100g)
Energy1465kJ / 346kcal
Protein0.33g
Carbohydrate81.8g
Fat0.3g
Fibre7.2g
Sodium572mg

Macro-Nutrients

Typical values per 100g.

Nutrient Per 100g
Energy 1465kJ / 346kcal
Protein 0.33g
Carbohydrate 81.8g
of which sugars 0.2g
Fat 0.3g
of which saturates 0.13g
Fibre 7.2g

Minerals

Mineral Per 100g
Sodium 572mg (24.9mmol)
Potassium 300mg (7.7mmol)
Phosphorus 207mg (6.7mmol)
Iron 0.5mg

Amino Acids

Amino Acid Per 100g
L-Arginine 0.002g
L-Cystine <0.002g
L-Isoleucine 0.001g
L-Leucine 0.003g
L-Lysine 0.002g
L-Methionine <0.002g
L-Phenylalanine <0.005g
L-Threonine 0.002g
L-Tyrosine <0.002g
L-Valine 0.002g

Ingredients List

Potato Starch, Modified Tapioca Starch, Thickener (E466), Acidity Regulator (E341(iii)), Colour (E160(a)), Raising Agent (E501(ii)).

Allergy Advice: For allergens, see ingredients in bold.

Key Ingredient Information

Made from potato and tapioca starch to provide egg-like binding and texture in baking. Free from eggs, gluten, milk and major allergens.

About This Product

Loprofin Egg Replacer is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. This powdered egg substitute allows those on protein-restricted diets to enjoy baked goods without the high protein content of regular eggs.

Key Features

Very low protein content (0.33g per 100g)
Egg free - suitable egg alternative
High in fibre (7.2g per 100g)
Very low fat (0.3g per 100g)
Suitable for vegetarians
14 month shelf life
Convenient 2 x 250g sachets

Baking Ideas

Cakes and sponges
Muffins and cupcakes
Cookies and biscuits
Pancakes and waffles
Bread and rolls

Suitable For

Inherited metabolic disorders (e.g. PKU)
Renal (kidney) failure requiring low protein diet
Liver failure requiring low protein diet
Other conditions requiring protein restriction
⚠️ Note: This product has higher sodium (572mg), potassium (300mg) and phosphorus (207mg) content per 100g. Consider this when calculating daily intake for patients on restricted mineral diets.
Important: This product must be used under strict medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient. Product not available for online sampling.

Health Claims & "Too Good to Be True" Language

Since you sell nutritional products, Google's "Harmful Health Claims" policy is very strict.

Avoid: Claims that a product can "cure," "treat," or "prevent" a specific disease (e.g., "Cures diabetes" or "Eliminates anxiety").

Required Disclaimer: In the footer of your product pages, add a standard medical disclaimer:

"Food supplements should not be used as a substitute for a varied and balanced diet. If you are pregnant, nursing, or taking any medications, please consult a doctor before use."

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