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View comparePromin Low Protein Classic Cake Mix
Promin Low Protein Classic Cake Mix
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Low Protein · Classic Cake Mix · PKU Friendly · Renal Diet
🎂 Cooking Instructions
- In a bowl add 500g of cake mix and 110g of margarine.
- Add 300ml of water and beat thoroughly until fluffy and creamy.
- Bake for 30 minutes in a preheated oven at 190°C.
- Once baked and cooled, consume within 3 days.
- The cake can be frozen for up to 2 months.
Product Essentials
ProductLow Protein Classic Cake Mix
BrandPromin
Pack Size500g
Slice Weight50g per slice (prepared)
Shelf Life12 months
FreezableYes - up to 2 months (baked)
Dietary Information
✔ Low Protein (0.1g per 100g dry)
✔ Suitable for PKU / Metabolic Diets
✔ Suitable for Kidney-Friendly / Renal Diets
✔ Very Low Phenylalanine (6mg per 100g prepared)
✔ Vanilla Flavoured
✔ Easy to Bake
Contains: Wheat Starch (Gluten), Baking Powder (Gluten)
🎂 Storage & Usage
Before Opening
Store in a cool, dry place.
Once Opened
Use within 6 weeks.
Once Baked
Consume within 3 days. Can be frozen for up to 2 months.
Shelf Life
12 months from manufacture.
Nutritional Highlights (Per 50g Slice)
Energy812kJ / 191kcal
Protein0.1g
Carbohydrate35g
Fat6g
Phenylalanine3mg
Fibre0.5g
Nutrition Information
Typical values per 100g of dry product, per 100g of prepared product, and per 50g slice.
| Nutrient | Per 100g Dry | Per 100g Prepared | Per 50g Slice |
|---|---|---|---|
| Energy | 1569kJ / 369kcal | 1624kJ / 382kcal | 812kJ / 191kcal |
| Fat | 0.4g | 11.9g | 6g |
| of which saturates | 0.3g | 9.4g | 4.7g |
| Carbohydrate | 91.2g | 70g | 35g |
| of which sugars | 46.3g | 35.4g | 17.7g |
| Fibre | 0.5g | 0.9g | 0.5g |
| Protein | 0.1g | 0.2g | 0.1g |
| Salt | 1.9g | 1.8g | 0.9g |
Amino Acids
| Amino Acid | Per 100g Prepared | Per 50g Slice |
|---|---|---|
| Phenylalanine | 6mg | 3mg |
| Tyrosine | 2mg | 1mg |
| Methionine | 2mg | 1mg |
| Leucine | 10mg | 5mg |
Ingredients List
Wheat Starch (Gluten), Sugar, Baking Powder (Gluten), Stabiliser, Guar Gum, Emulsifier (E471), Vanilla Flavour, Colour (E160a).
Contains: Wheat Starch (Gluten), Baking Powder (Gluten)
Allergen Information
Contains Gluten (Wheat Starch, Baking Powder). For allergens, see ingredients in bold.
About This Product
Promin Low Protein Classic Cake Mix is an easy-to-make cake mix specially formulated for individuals requiring a low protein diet. With just 0.1g of protein per 100g of dry mix and very low phenylalanine levels, this versatile mix is ideal for those managing PKU (Phenylketonuria), other metabolic disorders, or following a kidney-friendly renal diet. With a delicious vanilla flavour, it's perfect for birthdays, celebrations, or everyday treats. Simply add margarine and water, mix, and bake!
Key Features
✔ Very low protein - only 0.1g per 100g dry mix
✔ Very low phenylalanine - 6mg per 100g prepared
✔ Delicious vanilla flavour
✔ Easy to prepare - just add margarine and water
✔ 12 months shelf life
✔ Baked cake can be frozen for 2 months
✔ Very low fat dry mix - 0.4g per 100g
✔ Suitable for PKU and metabolic diets
✔ Suitable for kidney-friendly / renal diets
How to Make: Add 500g cake mix and 110g margarine to a bowl. Add 300ml water and beat until fluffy and creamy. Bake for 30 minutes at 190°C. Once cooled, consume within 3 days or freeze for up to 2 months.
Storage: Store in a cool, dry place. Once opened, use within 6 weeks.
Storage: Store in a cool, dry place. Once opened, use within 6 weeks.