Nutri-sip
Promin Low Protein Classic Cake Mix (500g)
Description
🎂 Cooking Instructions
- In a bowl add 500g of cake mix and 110g of margarine.
- Add 300ml of water and beat thoroughly until fluffy and creamy.
- Bake for 30 minutes in a preheated oven at 190°C.
- Once baked and cooled, consume within 3 days.
- The cake can be frozen for up to 2 months.
🎂 Storage & Usage
Nutrition Information
Typical values per 100g of dry product, per 100g of prepared product, and per 50g slice.
| Nutrient | Per 100g Dry | Per 100g Prepared | Per 50g Slice |
|---|---|---|---|
| Energy | 1569kJ / 369kcal | 1624kJ / 382kcal | 812kJ / 191kcal |
| Fat | 0.4g | 11.9g | 6g |
| of which saturates | 0.3g | 9.4g | 4.7g |
| Carbohydrate | 91.2g | 70g | 35g |
| of which sugars | 46.3g | 35.4g | 17.7g |
| Fibre | 0.5g | 0.9g | 0.5g |
| Protein | 0.1g | 0.2g | 0.1g |
| Salt | 1.9g | 1.8g | 0.9g |
Amino Acids
| Amino Acid | Per 100g Prepared | Per 50g Slice |
|---|---|---|
| Phenylalanine | 6mg | 3mg |
| Tyrosine | 2mg | 1mg |
| Methionine | 2mg | 1mg |
| Leucine | 10mg | 5mg |
Ingredients List
Wheat Starch (Gluten), Sugar, Baking Powder (Gluten), Stabiliser, Guar Gum, Emulsifier (E471), Vanilla Flavour, Colour (E160a).
Allergen Information
Contains Gluten (Wheat Starch, Baking Powder). For allergens, see ingredients in bold.
About This Product
Promin Low Protein Classic Cake Mix is an easy-to-make cake mix specially formulated for individuals requiring a low protein diet. With just 0.1g of protein per 100g of dry mix and very low phenylalanine levels, this versatile mix is ideal for those managing PKU (Phenylketonuria), other metabolic disorders, or following a kidney-friendly renal diet. With a delicious vanilla flavour, it's perfect for birthdays, celebrations, or everyday treats. Simply add margarine and water, mix, and bake!
Key Features
Storage: Store in a cool, dry place. Once opened, use within 6 weeks.
