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View compareMevalia Low Protein Fusilli (500g)
Mevalia Low Protein Fusilli (500g)
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Low Protein · Fusilli Pasta · Food for Special Medical Purposes
⚕️ Important Medical Information
Fusilli is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. May contain Soya.
🍝 Traditional Corkscrew-Shaped Pasta
Perfect for preparing delicious salads • Source of Fibre (7.3g per 100g) • Very Low Potassium & Phosphorus
Product Essentials
ProductLow Protein Fusilli Pasta
BrandMevalia (Vitaflo)
Pack Size500g
Serving Size80g (1 portion)
Cooking Time7-9 minutes
Water Ratio2 litres per 100g
Dietary Information
✔ Very Low Protein (0.5g per 100g)
✔ Low Phenylalanine (21mg per 100g)
✔ Source of Fibre (7.3g per 100g)
✔ Contains Chicory Inulin (Prebiotic)
✔ Very Low Potassium (11mg per 100g)
✔ Very Low Phosphorus (20mg per 100g)
✔ Very Low Sodium (30mg per 100g)
May contain Soya
Allergy Advice: May contain Soya. Check with your dietitian if you have soya allergies.
🍝 Cooking & Storage
Water Ratio
Bring 2 litres of water to the boil per 100g of pasta.
Cooking
Add fusilli and salt (if allowed). Boil for 7-9 minutes, stirring regularly.
Seasoning
Add salt according to taste and dietary allowance.
Storage
Store in a cool, dry place. See pack for best before date.
Nutritional Highlights (Per 80g Portion)
Energy1188kJ / 280kcal
Protein0.4g
Carbohydrate65g
Fat0.9g
Fibre5.8g
Phenylalanine17mg
Macro-Nutrients
Typical values per 100g (dry) and per 80g portion (dry).
| Nutrient | Per 100g | Per 80g Portion |
|---|---|---|
| Energy | 1485kJ / 351kcal | 1188kJ / 280kcal |
| Fat | 1.1g | 0.9g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 81g | 65g |
| of which sugars | 3.2g | 2.6g |
| Fibre | 7.3g | 5.8g |
| Protein | 0.5g | 0.4g |
| Salt | 0.08g | 0.06g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 80g Portion |
|---|---|---|
| Phenylalanine | 21mg | 17mg |
| Tyrosine | 14mg | 11mg |
| Leucine | 34mg | 27mg |
Minerals
| Mineral | Per 100g | Per 80g Portion |
|---|---|---|
| Sodium | 30mg | 24mg |
| Potassium | 11mg | 9mg |
| Phosphorus | 20mg | 16mg |
Ingredients List
Maize Starch, Rice Starch, Thickener: Cellulose; Cane Sugar Syrup, Chicory Inulin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rice Flour, Safflower Extract, Colour: Beta-Carotene.
Allergy Advice: May contain Soya.
Key Ingredient Information
Made from maize and rice starch for authentic pasta texture. Contains chicory inulin, a natural prebiotic fibre that supports digestive health. Coloured with natural beta-carotene and safflower extract for appealing appearance. Free from wheat, eggs and milk. Excellent mineral profile for renal patients with very low potassium and phosphorus levels.
How to Prepare
- Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta).
- Add the fusilli to the boiling water.
- Add salt according to taste and dietary allowance (if permitted).
- Boil for 7-9 minutes, stirring regularly.
- Drain well and serve with your favourite sauce or in a salad.
Tip: The corkscrew shape of fusilli is perfect for holding dressings and sauces. Ideal for cold pasta salads, as the spirals trap all the delicious flavours!
About This Product
Mevalia Fusilli is a traditional corkscrew-shaped low protein pasta designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. The distinctive spiral shape makes it the perfect choice for preparing delicious pasta salads, as the twists and turns hold dressings and sauces beautifully.
Key Features
✔ Very low protein content (0.5g per 100g)
✔ Low phenylalanine (21mg per 100g) - ideal for PKU
✔ Source of fibre (7.3g per 100g)
✔ Contains chicory inulin (prebiotic)
✔ Very low potassium (11mg per 100g) - excellent for renal diet
✔ Very low phosphorus (20mg per 100g) - excellent for renal diet
✔ Very low sodium (30mg per 100g)
✔ Quick cooking (7-9 minutes)
✔ Traditional corkscrew shape
✔ Natural colouring (beta-carotene)
Serving Suggestions
✔ Cold pasta salads with vegetables
✔ Mediterranean-style salads
✔ With pesto sauce
✔ Tomato and vegetable sauces
✔ Creamy low protein sauces
✔ Pasta bakes and casseroles
Suitable For
✔ Phenylketonuria (PKU)
✔ Other inherited metabolic disorders
✔ Conditions requiring a low protein diet
✔ Renal diet (very low potassium and phosphorus)
⚠️ Important: May contain Soya. Check with your dietitian if you have soya allergies.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.