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Macro-Nutrients
Typical values per 100g (dry) and per 80g portion (dry).
| Nutrient | Per 100g | Per 80g Portion |
|---|---|---|
| Energy | 1452kJ / 343kcal | 1162kJ / 274kcal |
| Fat | 1.3g | 1.0g |
| of which saturates | 0.6g | 0.5g |
| Carbohydrate | 79g | 63g |
| of which sugars | 0g | 0g |
| Fibre | 6.6g | 5.3g |
| Protein | 0.5g | 0.4g |
| Salt | 0.05g | 0.04g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 80g Portion |
|---|---|---|
| Phenylalanine | 20mg | 16mg |
| Tyrosine | 14mg | 11mg |
| Leucine | 41mg | 33mg |
Minerals
| Mineral | Per 100g | Per 80g Portion |
|---|---|---|
| Sodium | 20mg | 16mg |
| Potassium | 7mg | 6mg |
| Phosphorus | 21mg | 17mg |
Ingredients List
Maize Starch, Rice Starch, Thickener: Cellulose; Chicory Inulin, Rice Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.
Key Ingredient Information
Made from maize and rice starch for authentic rice-like texture. Contains chicory inulin, a natural prebiotic fibre that supports digestive health. Free from wheat, eggs and milk. Excellent mineral profile for renal patients with very low potassium and phosphorus levels.
How to Prepare
- Bring a sufficient quantity of water to the boil (2 litres water per 100g of rice replacer).
- Add the rice replacer to the boiling water.
- Add salt according to taste and dietary allowance (if permitted).
- Boil for 9-11 minutes, stirring regularly.
- Drain well and serve as desired.
About This Product
Mevalia Rice is a versatile low protein rice replacer designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. This staple food allows you to enjoy rice-based dishes while maintaining your low protein diet, making it ideal for preparing both main courses and side dishes.



