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Mevalia PENNE LOW PROTEIN PASTA

Mevalia PENNE LOW PROTEIN PASTA

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Mevalia Penne - Low Protein Pasta 500g
Low Protein · Penne Pasta · Food for Special Medical Purposes
⚕️ Important Medical Information
Penne is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. May contain Soya.
🍝 Traditional Tube Pasta - Quick 5-7 Minute Cooking
Pairs perfectly with pesto and other sauces • Source of Fibre (7.3g per 100g) • Very Low Potassium & Phosphorus
📦 Product Essentials
ProductLow Protein Penne Pasta
BrandMevalia (Vitaflo)
Pack Size500g
Serving Size80g (1 portion)
Cooking Time5-7 minutes
Water Ratio2 litres per 100g
🌾 Dietary Information
Very Low Protein (0.5g per 100g)
Low Phenylalanine (21mg per 100g)
Source of Fibre (7.3g per 100g)
Contains Chicory Inulin (Prebiotic)
Very Low Potassium (11mg per 100g)
Very Low Phosphorus (20mg per 100g)
Very Low Sodium (30mg per 100g)
May contain Soya
Allergy Advice: May contain Soya. Check with your dietitian if you have soya allergies.

🍝 Cooking & Storage

Water Ratio
Bring 2 litres of water to the boil per 100g of pasta.
Cooking
Add penne and salt (if allowed). Boil for 5-7 minutes, stirring regularly.
Seasoning
Add salt according to taste and dietary allowance.
Storage
Store in a cool, dry place. See pack for best before date.
🔥 Nutritional Highlights (Per 80g Portion)
Energy1188kJ / 280kcal
Protein0.4g
Carbohydrate65g
Fat0.9g
Fibre5.8g
Phenylalanine17mg

Macro-Nutrients

Typical values per 100g (dry) and per 80g portion (dry).

Nutrient Per 100g Per 80g Portion
Energy 1485kJ / 351kcal 1188kJ / 280kcal
Fat 1.1g 0.9g
of which saturates 0.4g 0.3g
Carbohydrate 81g 65g
of which sugars 3.2g 2.6g
Fibre 7.3g 5.8g
Protein 0.5g 0.4g
Salt 0.08g 0.06g

Amino Acids (Important for PKU Management)

Amino Acid Per 100g Per 80g Portion
Phenylalanine 21mg 17mg
Tyrosine 14mg 11mg
Leucine 34mg 27mg

Minerals

Mineral Per 100g Per 80g Portion
Sodium 30mg 24mg
Potassium 11mg 9mg
Phosphorus 20mg 16mg

Ingredients List

Maize Starch, Rice Starch, Thickener: Cellulose; Cane Sugar Syrup, Chicory Inulin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rice Flour, Safflower Extract, Colour: Beta-Carotene.

Allergy Advice: May contain Soya.

Key Ingredient Information

Made from maize and rice starch for authentic pasta texture. Contains chicory inulin, a natural prebiotic fibre that supports digestive health. Coloured with natural beta-carotene and safflower extract for appealing appearance. Free from wheat, eggs and milk. Excellent mineral profile for renal patients with very low potassium and phosphorus levels.

How to Prepare

  1. Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta).
  2. Add the penne to the boiling water.
  3. Add salt according to taste and dietary allowance (if permitted).
  4. Boil for 5-7 minutes, stirring regularly.
  5. Drain well and serve with your favourite sauce.
Tip: This pasta pairs beautifully with pesto, tomato-based sauces, or creamy low protein sauces. The tube shape is perfect for holding chunky sauces.

About This Product

Mevalia Penne is a traditional tube-shaped low protein pasta designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. With a quick cooking time of just 5-7 minutes, these penne tubes are perfect for busy mealtimes and pair wonderfully with pesto and other sauces.

Key Features

Very low protein content (0.5g per 100g)
Low phenylalanine (21mg per 100g) - ideal for PKU
Source of fibre (7.3g per 100g)
Contains chicory inulin (prebiotic)
Very low potassium (11mg per 100g) - excellent for renal diet
Very low phosphorus (20mg per 100g) - excellent for renal diet
Very low sodium (30mg per 100g)
Quick cooking (5-7 minutes)
Traditional tube shape
Natural colouring (beta-carotene)

Serving Suggestions

With basil pesto
Penne arrabbiata (spicy tomato sauce)
With roasted vegetable sauce
Pasta bakes
Cold pasta salads
With creamy low protein sauces

Suitable For

Phenylketonuria (PKU)
Other inherited metabolic disorders
Conditions requiring a low protein diet
Renal diet (very low potassium and phosphorus)
⚠️ Important: May contain Soya. Check with your dietitian if you have soya allergies.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.

Health Claims & "Too Good to Be True" Language

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Avoid: Claims that a product can "cure," "treat," or "prevent" a specific disease (e.g., "Cures diabetes" or "Eliminates anxiety").

Required Disclaimer: In the footer of your product pages, add a standard medical disclaimer:

"Food supplements should not be used as a substitute for a varied and balanced diet. If you are pregnant, nursing, or taking any medications, please consult a doctor before use."

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