Nutri-sip
Mevalia PENNE LOW PROTEIN PASTA
Description
🍝 Cooking & Storage
Macro-Nutrients
Typical values per 100g (dry) and per 80g portion (dry).
| Nutrient | Per 100g | Per 80g Portion |
|---|---|---|
| Energy | 1485kJ / 351kcal | 1188kJ / 280kcal |
| Fat | 1.1g | 0.9g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 81g | 65g |
| of which sugars | 3.2g | 2.6g |
| Fibre | 7.3g | 5.8g |
| Protein | 0.5g | 0.4g |
| Salt | 0.08g | 0.06g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 80g Portion |
|---|---|---|
| Phenylalanine | 21mg | 17mg |
| Tyrosine | 14mg | 11mg |
| Leucine | 34mg | 27mg |
Minerals
| Mineral | Per 100g | Per 80g Portion |
|---|---|---|
| Sodium | 30mg | 24mg |
| Potassium | 11mg | 9mg |
| Phosphorus | 20mg | 16mg |
Ingredients List
Maize Starch, Rice Starch, Thickener: Cellulose; Cane Sugar Syrup, Chicory Inulin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rice Flour, Safflower Extract, Colour: Beta-Carotene.
Key Ingredient Information
Made from maize and rice starch for authentic pasta texture. Contains chicory inulin, a natural prebiotic fibre that supports digestive health. Coloured with natural beta-carotene and safflower extract for appealing appearance. Free from wheat, eggs and milk. Excellent mineral profile for renal patients with very low potassium and phosphorus levels.
How to Prepare
- Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta).
- Add the penne to the boiling water.
- Add salt according to taste and dietary allowance (if permitted).
- Boil for 5-7 minutes, stirring regularly.
- Drain well and serve with your favourite sauce.
About This Product
Mevalia Penne is a traditional tube-shaped low protein pasta designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. With a quick cooking time of just 5-7 minutes, these penne tubes are perfect for busy mealtimes and pair wonderfully with pesto and other sauces.
