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View compareMevalia Low Protein Spaghetti (500g)
Mevalia Low Protein Spaghetti (500g)
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Low Protein · Spaghetti · Food for Special Medical Purposes
⚕️ Important Medical Information
Spaghetti is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. May contain Soya.
🍝 Classic Italian Spaghetti
Pairs well with a long list of sauces • Source of Fibre (7.3g per 100g) • Very Low Potassium & Phosphorus
Product Essentials
ProductLow Protein Spaghetti
BrandMevalia (Vitaflo)
Pack Size500g
Serving Size80g (1 portion)
Cooking Time11-13 minutes
Water Ratio2 litres per 100g
Dietary Information
✔ Very Low Protein (0.5g per 100g)
✔ Low Phenylalanine (18mg per 100g)
✔ Source of Fibre (7.3g per 100g)
✔ Contains Chicory Inulin (Prebiotic)
✔ Very Low Potassium (14mg per 100g)
✔ Very Low Phosphorus (23mg per 100g)
✔ Very Low Sodium (30mg per 100g)
May contain Soya
Allergy Advice: May contain Soya. Check with your dietitian if you have soya allergies.
🍝 Cooking & Storage
Water Ratio
Bring 2 litres of water to the boil per 100g of pasta.
Cooking
Add spaghetti and salt (if allowed). Boil for 11-13 minutes, stirring regularly.
Seasoning
Add salt according to taste and dietary allowance.
Storage
Store in a cool, dry place. See pack for best before date.
Nutritional Highlights (Per 80g Portion)
Energy1202kJ / 284kcal
Protein0.4g
Carbohydrate65g
Fat1.3g
Fibre5.8g
Phenylalanine14mg
Macro-Nutrients
Typical values per 100g (dry) and per 80g portion (dry).
| Nutrient | Per 100g | Per 80g Portion |
|---|---|---|
| Energy | 1503kJ / 355kcal | 1202kJ / 284kcal |
| Fat | 1.6g | 1.3g |
| of which saturates | 0.9g | 0.7g |
| Carbohydrate | 81g | 65g |
| of which sugars | 3.2g | 2.6g |
| Fibre | 7.3g | 5.8g |
| Protein | 0.5g | 0.4g |
| Salt | 0.08g | 0.06g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 80g Portion |
|---|---|---|
| Phenylalanine | 18mg | 14mg |
| Tyrosine | 14mg | 11mg |
| Leucine | 31mg | 25mg |
Minerals
| Mineral | Per 100g | Per 80g Portion |
|---|---|---|
| Sodium | 30mg | 24mg |
| Potassium | 14mg | 11mg |
| Phosphorus | 23mg | 18mg |
Ingredients List
Maize Starch, Rice Starch, Thickener: Cellulose; Cane Sugar Syrup, Chicory Inulin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rice Flour, Palm Fat, Safflower Extract, Colour: Beta-Carotene.
Allergy Advice: May contain Soya.
Key Ingredient Information
Made from maize and rice starch for authentic pasta texture. Contains chicory inulin, a natural prebiotic fibre that supports digestive health. Coloured with natural beta-carotene and safflower extract for appealing appearance. Contains palm fat for improved texture. Free from wheat, eggs and milk. Excellent mineral profile for renal patients with very low potassium and phosphorus levels.
How to Prepare
- Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta).
- Add the spaghetti to the boiling water.
- Add salt according to taste and dietary allowance (if permitted).
- Boil for 11-13 minutes, stirring regularly to prevent sticking.
- Drain well and serve with your favourite sauce.
Tip: Classic spaghetti pairs wonderfully with a wide variety of sauces - from simple tomato and basil to rich bolognese-style sauces, garlic and oil, or creamy carbonara alternatives.
About This Product
Mevalia Spaghetti is the classic Italian pasta, now available as a low protein option for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. This versatile favourite pairs well with an endless list of sauces, making it perfect for creating authentic Italian dishes while maintaining dietary restrictions.
Key Features
✔ Very low protein content (0.5g per 100g)
✔ Low phenylalanine (18mg per 100g) - ideal for PKU
✔ Source of fibre (7.3g per 100g)
✔ Contains chicory inulin (prebiotic)
✔ Very low potassium (14mg per 100g) - excellent for renal diet
✔ Very low phosphorus (23mg per 100g) - excellent for renal diet
✔ Very low sodium (30mg per 100g)
✔ Classic long pasta shape
✔ Versatile - pairs with many sauces
✔ Natural colouring (beta-carotene)
Serving Suggestions
✔ Spaghetti with tomato and basil sauce
✔ Aglio e olio (garlic and oil)
✔ Low protein bolognese-style sauce
✔ Spaghetti with vegetables
✔ Creamy mushroom sauce
✔ Pesto sauce
Suitable For
✔ Phenylketonuria (PKU)
✔ Other inherited metabolic disorders
✔ Conditions requiring a low protein diet
✔ Renal diet (very low potassium and phosphorus)
⚠️ Important: May contain Soya. Check with your dietitian if you have soya allergies.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.