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Mevalia PENNE LOW PROTEIN PASTA

Mevalia PENNE LOW PROTEIN PASTA

Regular price £11.45
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    Mevalia Penne - Low Protein Pasta 500g
    Low Protein · Penne Pasta · Food for Special Medical Purposes
    ⚕️ Important Medical Information
    Penne is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. May contain Soya.
    🍝 Traditional Tube Pasta - Quick 5-7 Minute Cooking
    Pairs perfectly with pesto and other sauces • Source of Fibre (7.3g per 100g) • Very Low Potassium & Phosphorus
    📦 Product Essentials
    ProductLow Protein Penne Pasta
    BrandMevalia (Vitaflo)
    Pack Size500g
    Serving Size80g (1 portion)
    Cooking Time5-7 minutes
    Water Ratio2 litres per 100g
    🌾 Dietary Information
    Very Low Protein (0.5g per 100g)
    Low Phenylalanine (21mg per 100g)
    Source of Fibre (7.3g per 100g)
    Contains Chicory Inulin (Prebiotic)
    Very Low Potassium (11mg per 100g)
    Very Low Phosphorus (20mg per 100g)
    Very Low Sodium (30mg per 100g)
    May contain Soya
    Allergy Advice: May contain Soya. Check with your dietitian if you have soya allergies.

    🍝 Cooking & Storage

    Water Ratio
    Bring 2 litres of water to the boil per 100g of pasta.
    Cooking
    Add penne and salt (if allowed). Boil for 5-7 minutes, stirring regularly.
    Seasoning
    Add salt according to taste and dietary allowance.
    Storage
    Store in a cool, dry place. See pack for best before date.
    🔥 Nutritional Highlights (Per 80g Portion)
    Energy1188kJ / 280kcal
    Protein0.4g
    Carbohydrate65g
    Fat0.9g
    Fibre5.8g
    Phenylalanine17mg

    Macro-Nutrients

    Typical values per 100g (dry) and per 80g portion (dry).

    Nutrient Per 100g Per 80g Portion
    Energy 1485kJ / 351kcal 1188kJ / 280kcal
    Fat 1.1g 0.9g
    of which saturates 0.4g 0.3g
    Carbohydrate 81g 65g
    of which sugars 3.2g 2.6g
    Fibre 7.3g 5.8g
    Protein 0.5g 0.4g
    Salt 0.08g 0.06g

    Amino Acids (Important for PKU Management)

    Amino Acid Per 100g Per 80g Portion
    Phenylalanine 21mg 17mg
    Tyrosine 14mg 11mg
    Leucine 34mg 27mg

    Minerals

    Mineral Per 100g Per 80g Portion
    Sodium 30mg 24mg
    Potassium 11mg 9mg
    Phosphorus 20mg 16mg

    Ingredients List

    Maize Starch, Rice Starch, Thickener: Cellulose; Cane Sugar Syrup, Chicory Inulin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rice Flour, Safflower Extract, Colour: Beta-Carotene.

    Allergy Advice: May contain Soya.

    Key Ingredient Information

    Made from maize and rice starch for authentic pasta texture. Contains chicory inulin, a natural prebiotic fibre that supports digestive health. Coloured with natural beta-carotene and safflower extract for appealing appearance. Free from wheat, eggs and milk. Excellent mineral profile for renal patients with very low potassium and phosphorus levels.

    How to Prepare

    1. Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta).
    2. Add the penne to the boiling water.
    3. Add salt according to taste and dietary allowance (if permitted).
    4. Boil for 5-7 minutes, stirring regularly.
    5. Drain well and serve with your favourite sauce.
    Tip: This pasta pairs beautifully with pesto, tomato-based sauces, or creamy low protein sauces. The tube shape is perfect for holding chunky sauces.

    About This Product

    Mevalia Penne is a traditional tube-shaped low protein pasta designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. With a quick cooking time of just 5-7 minutes, these penne tubes are perfect for busy mealtimes and pair wonderfully with pesto and other sauces.

    Key Features

    Very low protein content (0.5g per 100g)
    Low phenylalanine (21mg per 100g) - ideal for PKU
    Source of fibre (7.3g per 100g)
    Contains chicory inulin (prebiotic)
    Very low potassium (11mg per 100g) - excellent for renal diet
    Very low phosphorus (20mg per 100g) - excellent for renal diet
    Very low sodium (30mg per 100g)
    Quick cooking (5-7 minutes)
    Traditional tube shape
    Natural colouring (beta-carotene)

    Serving Suggestions

    With basil pesto
    Penne arrabbiata (spicy tomato sauce)
    With roasted vegetable sauce
    Pasta bakes
    Cold pasta salads
    With creamy low protein sauces

    Suitable For

    Phenylketonuria (PKU)
    Other inherited metabolic disorders
    Conditions requiring a low protein diet
    Renal diet (very low potassium and phosphorus)
    ⚠️ Important: May contain Soya. Check with your dietitian if you have soya allergies.
    Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.
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