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Mevalia Low Protein Pane Casereccio (220g)

Mevalia Low Protein Pane Casereccio (220g)

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    Mevalia Pane Casereccio - Low Protein Sliced Bread 220g
    Low Protein · Herb Sliced Bread · Food for Special Medical Purposes
    ⚕️ Important Medical Information
    Pane Casereccio is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. Contains Wheat (gluten-free wheat starch and wheat fibre).
    🍞 Super Soft Italian-Style Sliced Bread with Herbs
    Delicious flavour straight from the pack or toasted • High in Fibre (13g per 100g) • With Fennel & Anis Seeds
    📦 Product Essentials
    ProductLow Protein Sliced Bread
    BrandMevalia (Vitaflo)
    Pack Size220g
    StyleItalian Rustic (Casereccio)
    FlavourFennel & Anis Seeds
    Ready to EatYes - or toast
    🌾 Dietary Information
    Very Low Protein (0.6g per 100g)
    Gluten Free (Gluten-free wheat starch)
    High in Fibre (13g per 100g)
    Low Phenylalanine (22mg per 100g)
    Very Low Potassium (59mg per 100g)
    Very Low Phosphorus (28mg per 100g)
    Contains Wheat (gluten-free wheat starch)
    Allergy Advice: Contains Wheat (gluten-free wheat starch and wheat fibre). For allergens, see ingredients in bold.

    🍞 Storage & Serving

    Ready to Eat
    Delicious straight from the pack - no preparation needed.
    Toasting
    Can also be toasted for extra crunch and warmth.
    Flavour
    Seasoned with fennel and anis seeds for authentic Italian taste.
    Storage
    Store in a cool, dry place. See pack for best before date.
    🔥 Nutritional Highlights (Per 100g)
    Energy899kJ / 214kcal
    Protein0.6g
    Carbohydrate38g
    Fat3.8g
    Fibre13g
    Phenylalanine22mg

    Macro-Nutrients

    Typical values per 100g.

    Nutrient Per 100g
    Energy 899kJ / 214kcal
    Fat 3.8g
    of which saturates 1.7g
    Carbohydrate 38g
    of which sugars 3.6g
    Fibre 13g
    Protein 0.6g
    Salt 0.38g

    Amino Acids (Important for PKU Management)

    Amino Acid Per 100g
    Phenylalanine 22mg
    Tyrosine 17mg
    Leucine 32mg

    Minerals

    Mineral Per 100g
    Sodium 150mg
    Potassium 59mg
    Phosphorus 28mg

    Ingredients List

    Gluten-Free Wheat Starch, Water, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Locust Bean Gum; Dextrose, Vegetable Fibres (Psyllium, Apple), Rice Syrup, Palm Fat, Rice Starch, Gluten-Free Wheat Fibre, Yeast, Salt, Acid: Citric Acid; Caramelised Sugar, Fennel Seeds, Anis Seeds.

    Allergy Advice: Contains Wheat (gluten-free wheat starch and wheat fibre). For allergens, see ingredients in bold.

    Key Ingredient Information

    Made with gluten-free wheat starch and rice starch for authentic Italian bread texture. High in vegetable fibre from psyllium and apple. Seasoned with traditional fennel and anis seeds for a distinctive Italian casereccio flavour. Contains caramelised sugar for a subtle depth of taste. Note: While this product uses gluten-free wheat starch, it does contain wheat and is NOT suitable for those with wheat allergies.

    About This Product

    Mevalia Pane Casereccio is a delicious Italian-style low protein sliced bread designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. This super soft bread is infused with traditional Italian herbs - fennel and anis seeds - for an authentic rustic flavour. Enjoy it straight from the pack or toasted for a warm, crispy treat.

    Key Features

    Very low protein content (0.6g per 100g)
    Low phenylalanine (22mg per 100g) - ideal for PKU
    Gluten free (uses gluten-free wheat starch)
    High in fibre (13g per 100g)
    Very low potassium (59mg per 100g)
    Very low phosphorus (28mg per 100g)
    Ready to eat - no preparation needed
    Super soft texture
    Traditional fennel & anis seed flavour
    Italian rustic style (Casereccio)

    Serving Suggestions

    Enjoy straight from the pack
    Toasted for breakfast
    Sandwiches with low protein fillings
    With olive oil and balsamic vinegar
    Alongside Italian soups and salads
    As bruschetta base

    Suitable For

    Phenylketonuria (PKU)
    Other inherited metabolic disorders
    Conditions requiring a low protein diet
    Renal diet (low potassium, low phosphorus)
    ⚠️ Important: Contains Wheat (gluten-free wheat starch and wheat fibre). While the wheat starch is gluten-free, this product is NOT suitable for those with wheat allergies. Check with your dietitian.
    Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.
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