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Macro-Nutrients
Typical values per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 899kJ / 214kcal |
| Fat | 3.8g |
| of which saturates | 1.7g |
| Carbohydrate | 38g |
| of which sugars | 3.6g |
| Fibre | 13g |
| Protein | 0.6g |
| Salt | 0.38g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g |
|---|---|
| Phenylalanine | 22mg |
| Tyrosine | 17mg |
| Leucine | 32mg |
Minerals
| Mineral | Per 100g |
|---|---|
| Sodium | 150mg |
| Potassium | 59mg |
| Phosphorus | 28mg |
Ingredients List
Gluten-Free Wheat Starch, Water, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Locust Bean Gum; Dextrose, Vegetable Fibres (Psyllium, Apple), Rice Syrup, Palm Fat, Rice Starch, Gluten-Free Wheat Fibre, Yeast, Salt, Acid: Citric Acid; Caramelised Sugar, Fennel Seeds, Anis Seeds.
Key Ingredient Information
Made with gluten-free wheat starch and rice starch for authentic Italian bread texture. High in vegetable fibre from psyllium and apple. Seasoned with traditional fennel and anis seeds for a distinctive Italian casereccio flavour. Contains caramelised sugar for a subtle depth of taste. Note: While this product uses gluten-free wheat starch, it does contain wheat and is NOT suitable for those with wheat allergies.
About This Product
Mevalia Pane Casereccio is a delicious Italian-style low protein sliced bread designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. This super soft bread is infused with traditional Italian herbs - fennel and anis seeds - for an authentic rustic flavour. Enjoy it straight from the pack or toasted for a warm, crispy treat.

