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View compareMevalia Low Protein Ciabattine (4x65g)
Mevalia Low Protein Ciabattine (4x65g)
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Low Protein · Ciabatta Rolls · Food for Special Medical Purposes
⚕️ Important Medical Information
Ciabattine is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. Contains Wheat (gluten-free wheat starch and wheat fibre). May contain traces of Mustard.
🥖 Delicious Part-Baked Ciabatta Rolls
Ready to eat after just 6-8 minutes in the oven • High in Fibre (12g per 100g)
Product Essentials
ProductLow Protein White Bread Rolls
BrandMevalia (Vitaflo)
Pack Size260g (4 x 65g rolls)
Serving Size65g (1 ciabattina)
Rolls per Pack4 rolls
Baking Time6-8 minutes at 200°C
Dietary Information
✔ Very Low Protein (0.5g per 100g)
✔ Gluten Free (Gluten-free wheat starch)
✔ High in Fibre (12g per 100g)
✔ Low Phenylalanine (18mg per 100g)
✔ Low Potassium (69mg per 100g)
✔ Very Low Phosphorus (24mg per 100g)
Contains Wheat (gluten-free wheat starch)
May contain traces of Mustard
Allergy Advice: Contains Wheat (gluten-free wheat starch and wheat fibre). May contain traces of Mustard.
🥖 Preparation & Storage
Before Baking
Sprinkle rolls lightly with water for a crispy crust.
Baking
Bake in pre-heated fan oven at 200°C for 6-8 minutes until desired brown.
Product Type
Part-baked rolls - ready to finish in your oven.
Storage
Store in a cool, dry place. See pack for best before date.
Nutritional Highlights (Per 65g Roll)
Energy603kJ / 143kcal
Protein0.3g
Carbohydrate27g
Fat2.2g
Fibre7.8g
Phenylalanine12mg
Macro-Nutrients
Typical values per 100g and per 65g roll (1 ciabattina).
| Nutrient | Per 100g | Per 65g (1 Roll) |
|---|---|---|
| Energy | 927kJ / 221kcal | 603kJ / 143kcal |
| Fat | 3.4g | 2.2g |
| of which saturates | 1.6g | 1.0g |
| Carbohydrate | 41g | 27g |
| of which sugars | 3.9g | 2.5g |
| Fibre | 12g | 7.8g |
| Protein | 0.5g | 0.3g |
| Salt | 0.35g | 0.23g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 65g (1 Roll) |
|---|---|---|
| Phenylalanine | 18mg | 12mg |
| Tyrosine | 14mg | 9mg |
| Leucine | 31mg | 20mg |
Minerals
| Mineral | Per 100g | Per 65g (1 Roll) |
|---|---|---|
| Sodium | 140mg | 91mg |
| Potassium | 69mg | 45mg |
| Phosphorus | 24mg | 16mg |
Ingredients List
Gluten-Free Wheat Starch, Water, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Locust Bean Gum; Palm Fat, Rice Syrup, Vegetable Fibre (Psyllium), Rice Starch, Rice Flour, Gluten-Free Wheat Fibre, Dextrose, Yeast, Maltodextrin, Apple Extract, Salt, Flavouring.
Allergy Advice: Contains Wheat (gluten-free wheat starch and wheat fibre). May contain traces of Mustard.
Key Ingredient Information
Made with gluten-free wheat starch and rice flour for authentic ciabatta taste and texture. High in vegetable fibre from psyllium. Contains apple extract for natural flavour enhancement. Note: While this product uses gluten-free wheat starch, it does contain wheat and is NOT suitable for those with wheat allergies.
How to Prepare Your Ciabattine
- Pre-heat your fan oven to 200°C.
- Remove the desired number of rolls from the packaging.
- Sprinkle the rolls lightly with water for a crispy crust.
- Place on a baking tray in the pre-heated oven.
- Bake for 6-8 minutes until desired shade of brown.
- Remove from oven and allow to cool slightly before serving.
Note: These rolls are part-baked for convenience - simply finish baking in your oven for fresh, warm bread in minutes!
About This Product
Mevalia Ciabattine are delicious low protein ciabatta-style bread rolls designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. These part-baked rolls are ready to eat in just 6-8 minutes, giving you warm, fresh bread with an authentic Italian ciabatta texture.
Key Features
✔ Very low protein content (0.5g per 100g)
✔ Low phenylalanine (18mg per 100g) - ideal for PKU
✔ Gluten free (uses gluten-free wheat starch)
✔ High in fibre (12g per 100g)
✔ Low potassium (69mg per 100g)
✔ Very low phosphorus (24mg per 100g)
✔ Quick and easy - ready in 6-8 minutes
✔ Part-baked for convenience
✔ Authentic ciabatta texture
✔ Four rolls per pack
Serving Suggestions
✔ As a side with soups and salads
✔ Filled sandwiches with low protein fillings
✔ With olive oil and balsamic vinegar
✔ Toasted for breakfast
✔ As burger buns (low protein version)
Suitable For
✔ Phenylketonuria (PKU)
✔ Other inherited metabolic disorders
✔ Conditions requiring a low protein diet
✔ Renal diet (low potassium, low phosphorus)
⚠️ Important: Contains Wheat (gluten-free wheat starch and wheat fibre). May contain traces of Mustard. While the wheat starch is gluten-free, this product is NOT suitable for those with wheat allergies. Check with your dietitian.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient.