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View compareLoprofin Low Protein Pasta Lasagne (250g)
Loprofin Low Protein Pasta Lasagne (250g)
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£8.10
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£8.10
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Low Protein · Lasagne Sheets · Food for Special Medical Purposes
⚕️ Important Medical Information
Loprofin Lasagne is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of Soy and Lupin.
Product Essentials
ProductLow Protein Pasta Lasagne
BrandLoprofin
Pack Size250g Box
Serving Size75g (dry)
Cooking Time8-10 minutes
Shelf Life24 months
Dietary Information
✔ Low Protein (0.5g per 100g)
✔ Gluten Free (Maize & Potato Starch)
✔ Vegetarian
✔ Very Low Sodium (12mg per 100g)
✔ Very Low Potassium (10mg per 100g)
✔ Low Phosphorus (27mg per 100g)
May contain traces of Soy & Lupin
Allergy Advice: For allergens, see ingredients in bold. May contain traces of Soy and Lupin.
🍝 Storage & Cooking
Storage
Store in a cool, dry place.
Cooking Time
Boil for 8-10 minutes until just softened.
Serving
Layer with low protein sauce and bake to perfection.
Best Before
See date on pack. 24 month shelf life.
Nutritional Highlights (Per 75g Dry Serving)
Energy1161kJ / 274kcal
Protein0.38g
Carbohydrate65.6g
Fat0.9g
Fibre0.83g
Salt0.02g
Macro-Nutrients
Typical values per 100g (dry) and per 75g serving (dry).
| Nutrient | Per 100g | Per 75g Serving |
|---|---|---|
| Energy | 1548kJ / 365kcal | 1161kJ / 274kcal |
| Protein | 0.5g | 0.38g |
| Carbohydrate | 87.4g | 65.6g |
| of which sugars | 0g | 0g |
| Fat | 1.2g | 0.9g |
| of which saturates | 1.0g | 0.75g |
| Fibre | 1.1g | 0.83g |
| Salt | 0.03g | 0.02g |
Minerals
| Mineral | Per 100g | Per 75g Serving |
|---|---|---|
| Sodium | 12mg (0.52mmol) | 9mg (0.39mmol) |
| Potassium | 10mg (0.26mmol) | 7.5mg (0.12mmol) |
| Phosphorus | 27mg | 20.3mg |
| Phosphate | 0.9mmol | 0.7mmol |
Ingredients List
Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Colour (E160(a)), Antioxidant (E300).
Allergy Advice: For allergens, see ingredients in bold.
May contain traces of: Soy, Lupin
May contain traces of: Soy, Lupin
Key Ingredient Information
Made from maize and potato starch for gluten-free, low protein lasagne sheets. Free from wheat, eggs and milk.
How to Prepare
- Boil 1 litre (1¾ pints / 1 quart) of water in a large pan.
- Add lasagne sheets one at a time to prevent sticking.
- Optional: Add 1 tablespoon oil and 1 teaspoon salt, if allowed.
- Boil for approximately 8-10 minutes, or until just softened, stirring occasionally.
- Drain and rinse with hot or cold water.
- Layer with your favourite low protein sauce and bake until golden.
Top Tip
For best results, slightly undercook the sheets if baking in the oven, as they will continue to cook in the dish.
About This Product
Loprofin Lasagne is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. These flat pasta sheets allow you to create delicious layered lasagne dishes while maintaining your low protein diet.
Key Features
✔ Very low protein content (0.5g per 100g)
✔ Gluten free (maize and potato starch based)
✔ Very low sodium (12mg per 100g)
✔ Very low potassium (10mg per 100g)
✔ Low phosphorus (27mg per 100g)
✔ Suitable for vegetarians
✔ 24 month shelf life
✔ Classic flat lasagne sheets
Recipe Ideas
✔ Classic vegetable lasagne
✔ Mushroom and spinach lasagne
✔ Roasted vegetable lasagne
✔ White sauce lasagne
✔ Mediterranean vegetable bake
Suitable For
✔ Inherited metabolic disorders (e.g. PKU)
✔ Renal (kidney) failure requiring low protein diet
✔ Liver failure requiring low protein diet
✔ Other conditions requiring protein restriction
⚠️ Important: May contain traces of Soy and Lupin. Check with your dietitian if you have allergies to these ingredients.
Important: This product must be used under medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient. Low Protein Pasta is suitable for use as part of a varied, low protein diet to meet the nutritional requirements of the patient. Product not available for online sampling.