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Macro-Nutrients
Typical values per 100g (dry) and per 80g portion (dry).
| Nutrient | Per 100g | Per 80g Portion |
|---|---|---|
| Energy | 1485kJ / 351kcal | 1188kJ / 280kcal |
| Fat | 1.1g | 0.9g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 81g | 65g |
| of which sugars | 3.2g | 2.6g |
| Fibre | 7.3g | 5.8g |
| Protein | 0.5g | 0.4g |
| Salt | 0.08g | 0.06g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 80g Portion |
|---|---|---|
| Phenylalanine | 21mg | 17mg |
| Tyrosine | 14mg | 11mg |
| Leucine | 34mg | 27mg |
Minerals
| Mineral | Per 100g | Per 80g Portion |
|---|---|---|
| Sodium | 30mg | 24mg |
| Potassium | 11mg | 9mg |
| Phosphorus | 20mg | 16mg |
Ingredients List
Maize Starch, Rice Starch, Thickener: Cellulose; Cane Sugar Syrup, Chicory Inulin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Rice Flour, Safflower Extract, Colour: Beta-Carotene.
Key Ingredient Information
Made from maize and rice starch for authentic pasta texture. Contains chicory inulin, a natural prebiotic fibre that supports digestive health. Coloured with natural beta-carotene and safflower extract for appealing appearance. Free from wheat, eggs and milk. Excellent mineral profile for renal patients with very low potassium and phosphorus levels.
How to Prepare
- Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta).
- Add the ditali pasta to the boiling water.
- Add salt according to taste and dietary allowance (if permitted).
- Boil for 14-15 minutes, stirring regularly.
- Drain well and serve with your favourite sauce or in your recipe.
About This Product
Mevalia Ditali is a small tube-shaped low protein pasta designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. This versatile pasta shape is beloved by both children and adults, making it perfect for family mealtimes. The small tubes are ideal for soups, stews, and pasta bakes where they absorb delicious flavours.

