Nutri-sip
Taranis Low Protein Fish Substitute ( 248g )
Description
🐟 Cooking Instructions
- Pour the contents of one sachet into a container.
- Add 100ml of cold water and mix.
- Let stand for several minutes until the mixture thickens.
- Make several small balls (about 20 to make fritters).
- Fry in oil in a frying pan. Cook for 3 minutes.
🐟 Storage & Usage
Nutrition Information
Typical values per 100g of prepared product and per 30g serving.
| Nutrient | Per 100g Prepared | Per 30g Serving |
|---|---|---|
| Energy | 1171kJ / 280kcal | 351kJ / 84kcal |
| Fat | 0.5g | 0.2g |
| of which saturates | 0g | 0g |
| Carbohydrate | 48g | 14.4g |
| of which sugars | 1.9g | 0.6g |
| Fibre | 37g | 11.1g |
| Protein | 2.4g | 0.7g |
| Salt | 4g | 1.2g |
Minerals
| Mineral | Per 100g Prepared | Per 30g Serving |
|---|---|---|
| Magnesium | 10mg | 3mg |
| Phosphorus | 80mg | 24mg |
| Calcium | 100mg | 30mg |
| Potassium | 102mg | 30.6mg |
| Chloride | 2472mg | 742mg |
| Sodium | 1619mg | 486mg |
Amino Acids
| Amino Acid | Per 100g Prepared | Per 30g Serving |
|---|---|---|
| Phenylalanine | 90mg | 27mg |
| Tyrosine | 100mg | 30mg |
| Methionine | 40mg | 12mg |
| Leucine | 160mg | 48mg |
Ingredients List
Corn Starch (Sulphites), Inulin from Chicory, Thickener (E461), Rice Flour, Flavour (of which flavour enhancer E621) (Milk, Fish), Modified Potato Starch, Carrot, Thyme, Parsley, Salt, Cod 0.1% (Fish), Pepper (Sulphites).
Allergen Information
Contains Sulphites, Milk, and Fish. May contain traces of Molluscs and Crustaceans. For allergens, see ingredients in bold.
About This Product
Taranis Low Protein Fish Substitute is a delicious fish alternative specially formulated for individuals requiring a low protein diet. With just 2.4g of protein per 100g prepared and controlled phenylalanine levels, this versatile fish substitute is ideal for those managing PKU (Phenylketonuria) or other metabolic disorders. Made with authentic fish flavour including real cod, plus herbs like thyme and parsley for a delicious taste. High in fibre (37g per 100g) thanks to inulin from chicory!
Key Features
Serving Suggestion: 1-2 times per week for children aged 3-8 years. 3-4 times per week for children aged 8 years and older.
How to Make: Pour sachet contents into a container, add 100ml cold water and mix. Let stand until mixture thickens. Make small balls (about 20) and fry in oil for 3 minutes.
Storage: Store in a cool, dry place. After opening, consume within 2 weeks.
