Nutri-sip
Loprofin Low Protein Egg Replacer 500g (250g x 2)
£29.90
In Stock
Free delivery over £89
GPhC Registered
Description
Low Protein · Egg Replacer · Food for Special Medical Purposes
⚕️ Important Medical Information
Loprofin Egg Replacer is a Food for Special Medical Purposes for use under medical supervision. For the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Use under strict medical supervision. Not suitable as a sole source of nutrition.
Product Essentials
ProductLow Protein Egg Replacer
BrandLoprofin
Pack Size500g (250g x 2 sachets)
FormatPowder
Shelf Life14 months
Dietary Information
✔ Low Protein (0.33g per 100g)
✔ Egg Free
✔ Vegetarian
✔ High Fibre (7.2g per 100g)
✔ Low Fat (0.3g per 100g)
High Sodium (572mg per 100g)
Allergy Advice: For allergens, see ingredients in bold. No major allergens listed.
🥚 Storage & Usage
Storage
Store in a cool, dry place, out of direct sunlight.
Once Opened
Store sachet in an airtight container and use within 3 months.
Usage
Use as an egg substitute in baking recipes.
Best Before
See date on pack. 14 month shelf life.
Nutritional Highlights (Per 100g)
Energy1465kJ / 346kcal
Protein0.33g
Carbohydrate81.8g
Fat0.3g
Fibre7.2g
Sodium572mg
Macro-Nutrients
Typical values per 100g.
| Nutrient | Per 100g |
|---|---|
| Energy | 1465kJ / 346kcal |
| Protein | 0.33g |
| Carbohydrate | 81.8g |
| of which sugars | 0.2g |
| Fat | 0.3g |
| of which saturates | 0.13g |
| Fibre | 7.2g |
Minerals
| Mineral | Per 100g |
|---|---|
| Sodium | 572mg (24.9mmol) |
| Potassium | 300mg (7.7mmol) |
| Phosphorus | 207mg (6.7mmol) |
| Iron | 0.5mg |
Amino Acids
| Amino Acid | Per 100g |
|---|---|
| L-Arginine | 0.002g |
| L-Cystine | <0.002g |
| L-Isoleucine | 0.001g |
| L-Leucine | 0.003g |
| L-Lysine | 0.002g |
| L-Methionine | <0.002g |
| L-Phenylalanine | <0.005g |
| L-Threonine | 0.002g |
| L-Tyrosine | <0.002g |
| L-Valine | 0.002g |
Ingredients List
Potato Starch, Modified Tapioca Starch, Thickener (E466), Acidity Regulator (E341(iii)), Colour (E160(a)), Raising Agent (E501(ii)).
Allergy Advice: For allergens, see ingredients in bold.
Key Ingredient Information
Made from potato and tapioca starch to provide egg-like binding and texture in baking. Free from eggs, gluten, milk and major allergens.
About This Product
Loprofin Egg Replacer is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. This powdered egg substitute allows those on protein-restricted diets to enjoy baked goods without the high protein content of regular eggs.
Key Features
✔ Very low protein content (0.33g per 100g)
✔ Egg free - suitable egg alternative
✔ High in fibre (7.2g per 100g)
✔ Very low fat (0.3g per 100g)
✔ Suitable for vegetarians
✔ 14 month shelf life
✔ Convenient 2 x 250g sachets
Baking Ideas
✔ Cakes and sponges
✔ Muffins and cupcakes
✔ Cookies and biscuits
✔ Pancakes and waffles
✔ Bread and rolls
Suitable For
✔ Inherited metabolic disorders (e.g. PKU)
✔ Renal (kidney) failure requiring low protein diet
✔ Liver failure requiring low protein diet
✔ Other conditions requiring protein restriction
⚠️ Note: This product has higher sodium (572mg), potassium (300mg) and phosphorus (207mg) content per 100g. Consider this when calculating daily intake for patients on restricted mineral diets.
Important: This product must be used under strict medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient. Product not available for online sampling.
