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Macro-Nutrients
Typical values per 100g and per 10g biscuit.
| Nutrient | Per 100g | Per 10g Biscuit |
|---|---|---|
| Energy | 1978kJ / 471kcal | 198kJ / 47kcal |
| Fat | 17g | 1.7g |
| of which saturates | 8.2g | 0.8g |
| Carbohydrate | 78g | 7.8g |
| of which sugars | 21g | 2.1g |
| Fibre | 1.4g | 0.1g |
| Protein | 0.7g | 0.1g |
| Salt | 0.09g | 0.01g |
Amino Acids (Important for PKU Management)
| Amino Acid | Per 100g | Per 10g Biscuit |
|---|---|---|
| Phenylalanine | 31mg | 3mg |
| Tyrosine | 18mg | 2mg |
| Leucine | 44mg | 4mg |
Minerals
| Mineral | Per 100g | Per 10g Biscuit |
|---|---|---|
| Sodium | 36mg (1.5mmol) | 3.6mg (0.15mmol) |
| Potassium | 74mg (1.9mmol) | 7.4mg (0.19mmol) |
| Phosphorus | 43mg (1.4mmol) | 4.3mg (0.14mmol) |
Ingredients List
Gluten-Free Wheat Starch, Sugar, Potato Starch, Palm Fat, Rice Syrup, Chips with Cocoa 6.9% (Cane Sugar, Cacao Butter 40%, Gluten-Free Wheat Fibre, Cocoa Powder 2%, Emulsifier: Soya Lecithin; Natural Flavourings), Potato Flour, Eggs, Modified Maize Starch, Rice Starch, Natural Flavour, Caramel Syrup, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate.
Key Ingredient Information
Made with gluten-free wheat starch and potato starch for a delicious biscuit texture. Contains real chocolate chips (6.9%) made with 40% cacao butter and 2% cocoa powder for authentic chocolate flavour. Contains eggs for binding and richness. Note: While this product uses gluten-free wheat starch, it does contain wheat and is NOT suitable for those with wheat allergies.
About This Product
Mevalia Cookies are sweet and delicious low protein biscuits with real chocolate drops, designed for use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. These tasty treats allow you to enjoy a satisfying biscuit while maintaining your dietary restrictions - perfect for snack time, with tea or coffee, or as a sweet dessert.

