Nutri-sip
Glutafin Gluten Free Fresh White Rolls (260g)
Description
🍞 Storage & Freshness
Nutrition Information
Typical values per 100g and per 65g roll.
| Nutrient | Per 100g | Per 65g Roll |
|---|---|---|
| Energy | 1123kJ / 267kcal | 730kJ / 173kcal |
| Fat | 6.5g | 4.2g |
| of which saturates | 0.7g | 0.5g |
| Carbohydrate | 47g | 30g |
| of which sugars | 2.0g | 1.3g |
| Fibre | 6.6g | 4.3g |
| Protein | 2.0g | 1.3g |
| Salt | 1.1g | 0.71g |
Ingredients List
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Vegetable Fibre (Psyllium), Humectant: Glycerine; Sugar, Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Maize Flour, Salt, Fermented Rice Flour.
Allergen Information
Free from: Gluten, Wheat, Milk, Eggs, Soya. Suitable for coeliacs and those with multiple food allergies.
About This Product
NEW from Glutafin, our Fresh White Rolls are batch baked at our bakery in Glasgow. These soft white rolls are perfect for every day sandwiches, dipping in your soup or as a carrier for your burger.
A single order of Glutafin Gluten Free Fresh White Rolls contains six packs (4 rolls per pack), all individually wrapped for maximum freshness and easy freezing. They will stay fresh for up to four days so you can keep a couple in your cupboard and freeze the rest for up to one month.
