Nutri-sip
Glutafin Gluten Free 2 Pizza Bases (2x150g)
Description
May also contain: Mustard
🍕 Storage & Usage
Nutrition Information
Typical values per 100g and per 150g pizza base.
| Nutrient | Per 100g | Per Base (150g) |
|---|---|---|
| Energy | 1231kJ / 291kcal | 1846kJ / 437kcal |
| Fat | 3.5g | 5.3g |
| of which saturates | 0.5g | 0.8g |
| Carbohydrate | 60g | 89g |
| of which sugars | 2.7g | 4.1g |
| Fibre | 4.7g | 7.0g |
| Protein | 3.0g | 4.5g |
| Salt | 1.3g | 2.0g |
Ingredients List
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose, Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1.6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: (Glucono Delta Lacton, Sodium Bicarbonate), Acids: (Tartaric Acid, Citric Acid).
Allergen Information
Contains: Soya. Free from gluten, wheat, milk, eggs, and lactose.
About This Product
Add your favourite toppings to our 9" gluten free pizza bases for an easy, delicious dinner. Our gluten free pizza bases are individually wrapped for maximum freshness and handy freezing.
We have some delicious gluten free recipes using our pizza base! Why not try Halloumi, Grilled Veg and Pesto? Or how about Serrano Ham, Mozzarella and Rocket?
