Nutri-sip
Glutafin Gluten Free Fibre Loaf (300g)
Description
May also contain: Lupin, Sesame and Mustard
🍞 Storage & Shelf Life
Nutrition Information
Typical values per 100g and per 27g serving (approx 1 slice).
| Nutrient | Per 100g | Per 27g Slice |
|---|---|---|
| Energy | 1044kJ / 249kcal | 261kJ / 62kcal |
| Fat | 6.6g | 1.6g |
| of which saturates | 0.8g | 0.2g |
| Carbohydrate | 38g | 9.5g |
| of which sugars | 4.1g | 1.0g |
| Fibre | 9.9g | 2.5g |
| Protein | 4.5g | 1.1g |
| Salt | 0.97g | 0.24g |
Ingredients List
Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia (Salvia Hispanica) Seeds 0.6%, Honey.
Seed Content (5.2% Total)
Sunflower Seeds 2.1%, Flax Seeds 1.9%, Poppy Seeds 0.6%, Chia Seeds 0.6%
Allergen Information
Contains: Soya (flakes, protein, bran). Free from gluten, wheat, milk, eggs, and lactose.
About This Product
Our gluten free Fibre Loaf is great for dunking into a bowl of hearty soup or why not toast it and top with beans for a nutritious and satisfying snack. This gluten free loaf is High in Fibre and Lactose Free.
And what's more the packaging has been recently updated to reduce the amount of plastic by 38%!
Key Features
