Nutri-sip
Glutafin Gluten Free Sliced White Loaf (300g)
Description
May also contain: Lupin and Mustard
🍞 Storage & Shelf Life
Nutrition Information
Typical values per 100g and per 25g serving (approx 1 slice).
| Nutrient | Per 100g | Per 25g Slice |
|---|---|---|
| Energy | 981kJ / 233kcal | 245kJ / 58kcal |
| Fat | 3.4g | 0.9g |
| of which saturates | 0.4g | 0.1g |
| Carbohydrate | 43g | 11g |
| of which sugars | 3.3g | 0.8g |
| Fibre | 8.1g | 2.0g |
| Protein | 3.5g | 0.9g |
| Salt | 0.99g | 0.25g |
Ingredients List
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast 1%, Honey, Iodised Salt (Salt, Potassium Iodide).
Allergen Information
Contains: Soya. Free from gluten, wheat, milk, eggs, and lactose.
About This Product
Our Gluten Free White Loaf can be enjoyed as a chunky doorstep sandwich or toasted with fruity jam or rich honey at breakfast. The unique sourdough flavour of this gluten free white bread makes it ideal for brunches topped with avocado and feta!
The packaging for our gluten free white loaf has been recently updated to remove the plastic tray as part of our commitment to sustainability.
