Nutri-sip
Glutafin Gluten Free Part-baked 2 Long White Rolls
Description
May also contain: Traces of Lupin and Mustard
🍞 Storage & Baking
Nutrition Information
Typical values per 100g and per 75g roll.
| Nutrient | Per 100g | Per Roll (75g) |
|---|---|---|
| Energy | 1047kJ / 248kcal | 785kJ / 186kcal |
| Fat | 3.7g | 2.8g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 46g | 34g |
| of which sugars | 4.9g | 3.6g |
| Fibre | 7.4g | 5.6g |
| Protein | 4.4g | 3.3g |
| Salt | 1.0g | 0.76g |
Ingredients List
Maize Starch, Water, Sourdough 19% (Rice Flour, Water), Rice Flour, Vegetable Fibres (Psyllium, Bamboo), High Oleic Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methylcellulose, Rice Starch, Maize Germ, Yeast, Rice Syrup, Iodised Salt (Salt, Potassium Iodide).
Allergen Information
Contains: Soya. Free from gluten, wheat, milk, eggs, and lactose.
About This Product
Gluten free and wheat free, these long rolls are ideal for hot dogs and jumbo sandwiches, or slice them down the middle and fill with garlic butter for delicious garlic bread. The rolls are also individually packed to stay fresher for longer.
Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.
