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View compare🍝 Storage & Preparation
Macro-Nutrients
Typical values per 100g (dry) and per 75g serving.
| Nutrient | Per 100g | Per 75g Serving |
|---|---|---|
| Energy | 1548kJ / 365kcal | 1161kJ / 274kcal |
| Protein | 0.5g | 0.38g |
| Carbohydrate | 87.4g | 65.6g |
| of which sugars | 0g | 0g |
| Fat | 1.2g | 0.9g |
| of which saturates | 1.0g | 0.75g |
| Fibre | 1.1g | 0.83g |
| Salt | 0.03g | 0.02g |
Minerals
| Mineral | Per 100g | Per 75g Serving |
|---|---|---|
| Sodium | 12mg (1.3mmol) | 9mg (1mmol) |
| Potassium | 10mg (0.8mmol) | 7.5mg (0.6mmol) |
| Phosphorus | 27mg | 20.3mg |
| Phosphate | 0.9mmol | 0.7mmol |
Amino Acids
| Amino Acid | Per 100g | Per 75g Serving |
|---|---|---|
| L-Arginine | 0.009g | 0.006g |
| L-Cystine | 0.005g | 0.004g |
| L-Isoleucine | 0.008g | 0.006g |
| L-Leucine | 0.028g | 0.021g |
| L-Lysine | 0.008g | 0.006g |
| L-Methionine | 0.005g | 0.004g |
| L-Phenylalanine | 0.018g | 0.013g |
| L-Threonine | 0.008g | 0.006g |
| L-Tyrosine | 0.005g | 0.004g |
| L-Valine | 0.001g | 0.001g |
Ingredients List
Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Colour (E160(a)), Antioxidant (E300).
How to Prepare
The recommended intake of this product is dependent on the age, bodyweight and medical condition of the patient.
- Boil 1 litre (1¾ pints / 1 quart) of water in a large pan.
- Add one serving of dry pasta to the boiling water.
- Optional: Add 1 tablespoon oil and 1 teaspoon salt, if allowed on your diet.
- Boil for approximately 8-10 minutes, or until just softened, stirring occasionally.
- Drain and rinse with hot or cold water before serving.
About This Product
Loprofin Animal Pasta is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. The fun animal shapes make mealtimes more enjoyable, especially for children on restricted diets.

