Nutri-sip
Loprofin Low Protein Rice (500g x)
£16.49
In Stock
Free delivery over £89
GPhC Registered
Description
Low Protein · Rice Replacer · Food for Special Medical Purposes
⚕️ Important Medical Information
Loprofin Rice is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. Use under strict medical supervision. Not suitable as a sole source of nutrition. May contain traces of Soy and Lupin.
Product Essentials
ProductLow Protein Rice
BrandLoprofin
Pack Size500g Box
Serving Size75g (dry)
Product TypeRice Replacer
Shelf Life24 months
Dietary Information
✔ Very Low Protein (0.4g per 100g)
✔ Gluten Free (Rice, Maize & Potato Starch)
✔ Vegetarian
✔ Added Calcium (Calcium Carbonate)
✔ Very Low Sodium (20mg per 100g)
✔ Very Low Potassium (15mg per 100g)
✔ Low Phosphorus (45mg per 100g)
May contain traces of Soy & Lupin
Allergy Advice: For allergens, see ingredients in bold. May contain traces of Soy and Lupin.
🍚 Storage & Cooking
Storage
Store in a cool, dry place.
Cooking
For cooking instructions, see pack.
Serving
Use as a low protein alternative to regular rice in any dish.
Best Before
See date on pack. 24 month shelf life.
Nutritional Highlights (Per 75g Dry Serving)
Energy1163kJ / 274kcal
Protein0.3g
Carbohydrate66.1g
Fat0.8g
Fibre0.45g
Sodium15mg
Macro-Nutrients
Typical values per 100g (dry) and per 75g serving (dry).
| Nutrient | Per 100g | Per 75g Serving |
|---|---|---|
| Energy | 1550kJ / 365kcal | 1163kJ / 274kcal |
| Protein | 0.4g | 0.3g |
| Carbohydrate | 88.1g | 66.1g |
| of which sugars | 0g | 0g |
| Fat | 1.1g | 0.8g |
| of which saturates | 0.9g | 0.7g |
| Fibre | 0.6g | 0.45g |
Minerals
| Mineral | Per 100g | Per 75g Serving |
|---|---|---|
| Sodium | 20mg (0.87mmol) | 15mg (0.65mmol) |
| Potassium | 15mg (0.38mmol) | 11mg (0.28mmol) |
| Phosphorus | 45mg | 34mg |
| Phosphate | 1.45mmol | 1.09mmol |
Amino Acids
| Amino Acid | Per 100g | Per 75g Serving |
|---|---|---|
| L-Arginine | 0.014g | 0.011g |
| L-Cystine | 0.007g | 0.005g |
| L-Isoleucine | 0.01g | 0.008g |
| L-Leucine | 0.029g | 0.021g |
| L-Lysine | 0.01g | 0.007g |
| L-Methionine | 0.006g | 0.004g |
| L-Phenylalanine | 0.014g | 0.011g |
| L-Threonine | 0.009g | 0.007g |
| L-Tyrosine | 0.007g | 0.005g |
| L-Valine | 0.017g | 0.013g |
Ingredients List
Rice Starch, Maize Starch, Potato Starch, Calcium Carbonate, Emulsifier (E471).
Allergy Advice: For allergens, see ingredients in bold.
May contain traces of: Soy, Lupin
May contain traces of: Soy, Lupin
Key Ingredient Information
Made from a blend of rice, maize and potato starch for a gluten-free, low protein rice alternative. Fortified with calcium carbonate. Free from wheat, eggs and milk.
About This Product
Loprofin Rice is a Food for Special Medical Purposes designed for use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. This low protein rice replacer provides a versatile alternative to regular rice, allowing you to enjoy your favourite rice-based dishes while maintaining your low protein diet.
Key Features
✔ Very low protein content (0.4g per 100g)
✔ Gluten free (rice, maize and potato starch based)
✔ Added calcium (calcium carbonate)
✔ Very low sodium (20mg per 100g)
✔ Very low potassium (15mg per 100g)
✔ Low phosphorus (45mg per 100g)
✔ Suitable for vegetarians
✔ 24 month shelf life
✔ Rice-shaped grain substitute
Serving Suggestions
✔ As a side dish with curries
✔ In stir-fry dishes
✔ Rice salads
✔ Rice pudding (low protein version)
✔ As a base for any rice-based meal
Suitable For
✔ Inherited metabolic disorders (e.g. PKU)
✔ Renal (kidney) failure requiring low protein diet
✔ Liver failure requiring low protein diet
✔ Other conditions requiring protein restriction
⚠️ Important: May contain traces of Soy and Lupin. Check with your dietitian if you have allergies to these ingredients.
Important: This product must be used under strict medical supervision and is not suitable as a sole source of nutrition. The recommended intake is dependent on the age, bodyweight and medical condition of the patient. For cooking instructions, please see pack.
