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View compare🍗 Cooking Instructions
- Empty contents of sachet into a bowl.
- Add 100ml of cold water, mix together and leave for 1 minute.
- Form into two burgers.
- Shallow fry for 2-3 minutes on each side until heated through.
🍗 Storage & Usage
Nutrition Information
Typical values per 100g (as sold) and per prepared sachet.
| Nutrient | Per 100g (As Sold) | Per Prepared Sachet |
|---|---|---|
| Energy | 1627kJ / 387kcal | 1009kJ / 240kcal |
| Fat | 9.1g | 5.7g |
| of which saturates | 5.7g | 3.5g |
| Carbohydrate | 74.2g | 46g |
| of which sugars | 8.9g | 5.5g |
| Protein | 2.75g | 1.7g |
| Salt | 3.5g | 2.2g |
Important for PKU
| Amino Acid | Per Prepared Sachet |
|---|---|
| Phenylalanine | 61mg |
Ingredients List
Maize Starch, Wheat Starch (Gluten), Hydrogenated Vegetable Oil, Minced Onion, Modified Potato Starch, Modified Maize Starch, Savoury Flavour, Cabbage, Vegetable Oil, Chicken Flavour, Minced Onion, Minced Carrot, Kibbled Onion, Stabiliser, Garlic Powder, Salt, Yeast, Sugar, Emulsifier (E471), Caramelised Sugar Powder, Sage, Calcium Carbonate, Baking Powder (Gluten), Guar Gum, Black Pepper, Antioxidant (E300), Colour (E160a).
Allergen Information
Contains Gluten (Wheat Starch, Baking Powder). For allergens, see ingredients in bold.
About This Product
NEW! Low Protein Burger Mix Chicken Flavour is now available! Our Promin Low Protein burger mix makes a great staple for BBQs or to make burgers, nuggets, kebabs, meatless balls and many more. This delicious chicken-flavoured burger mix is specially formulated for individuals requiring a low protein diet. With just 1.7g of protein per prepared sachet and controlled phenylalanine levels of 61mg, this versatile mix is ideal for those managing PKU (Phenylketonuria) or other metabolic disorders.
Key Features
How to Make: Empty sachet into a bowl, add 100ml cold water, mix and leave for 1 minute. Form into two burgers and shallow fry for 2-3 minutes each side.
Storage: Store in a cool, dry place. Once opened, use immediately.

