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Modulen IBD Powder (400g)

Modulen IBD Powder (400g)

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    Modulen® IBD - 350g
    FOOD FOR SPECIAL MEDICAL PURPOSES - CROHN'S DISEASE MANAGEMENT
    📦 Product Essentials
    Product Modulen® IBD
    Type Whole Protein Powder
    Pack Size 350g Tin
    Format Powder (Reconstitutable)
    Age Range Children 5+ years & Adults
    Protein Source 100% Casein Based
    MCT Content 25% of Fat
    Calories per Tin 1750 kcal
    ⚠️ Dietary Information
    Contains: Milk, Soy
    Gluten Free
    Vegetarian

    Crohn's Disease Management: Food for Special Medical Purposes. Whole protein powdered formulation for use as sole source of nutrition during active phase of Crohn's disease and for nutritional support during remission phase. 100% casein based with 25% of fat as medium chain triglycerides (MCT). For use under medical supervision.

    🔥 Nutritional Highlights
    1750
    Calories per 350g tin
    Protein (14% kcal) 17.5g per 100g
    Carbohydrates (44% kcal) 54g per 100g
    Fat (42% kcal) 23g per 100g
    MCT (25% of fat) 6.0g per 100g
    ACBS Approved FP10 Prescribable
    Detailed Information

    Allergen Information

    Contains: Milk, Soy
    Gluten Free
    Vegetarian

    Nutrition Facts - Modulen® IBD 350g

    Whole protein powdered formulation for Crohn's disease management. Values shown are per 100g powder and per 100ml at different reconstitution concentrations (1.0, 1.25, and 1.5 kcal/ml).

    Macronutrients

    Nutrient Per 100g Per 100ml @ 1.0 kcal/ml Per 100ml @ 1.25 kcal/ml Per 100ml @ 1.5 kcal/ml
    Energy (kJ) 2066 413 517 620
    Energy (kcal) 493 99 123 148
    Fat (42% kcal) (g) 23 4.6 5.75 6.9
    - of which saturates 13 2.6 3.3 3.9
    - of which MCT 6.0 1.2 1.5 1.8
    - of which monounsaturates 3.9 0.78 0.98 1.17
    - of which polyunsaturates 2.5 0.50 0.63 0.75
    - α-linolenic acid (mg) 200 40 50 60
    - linoleic acid (mg) 2100 420 525 630
    Carbohydrate (44% kcal) (g) 54 11 14 16
    - of which sugars 21 4.2 5.3 6.3
    - of which lactose <0.5 - - -
    Protein (14% kcal) (g) 17.5 3.5 4.4 5.3
    Salt (g) 0.42 0.084 0.105 0.126

    Vitamins

    Nutrient Per 100g Per 100ml @ 1.0 kcal/ml Per 100ml @ 1.25 kcal/ml Per 100ml @ 1.5 kcal/ml
    Vitamin A (µg RE) 410 82 103 123
    Vitamin D (µg) 5.0 0.98 1.23 1.47
    Vitamin D (IU) 200 40 50 60
    Vitamin E (mg) 6.5 1.3 1.6 2.0
    Vitamin K (µg) 27 5.4 6.8 8.1
    Vitamin C (mg) 47 9.4 11.8 14.1
    Thiamin (B1) (mg) 0.59 0.12 0.15 0.18
    Riboflavin (B2) (mg) 0.64 0.13 0.16 0.19
    Niacin (mg) 5.8 1.2 1.5 1.7
    Niacin (mg NE) 9.8 2.0 2.5 2.9
    B6 (mg) 0.83 0.17 0.21 0.25
    Folic acid (µg) 120 24 30 36
    B12 (µg) 1.6 0.32 0.40 0.48
    Biotin (µg) 16 3.2 4.0 4.8
    Pantothenic acid (mg) 2.4 0.48 0.60 0.72

    Minerals

    Nutrient Per 100g Per 100ml @ 1.0 kcal/ml Per 100ml @ 1.25 kcal/ml Per 100ml @ 1.5 kcal/ml
    Sodium (mg) 170 34 43 51
    Sodium (mmol) 7.4 1.5 1.9 2.2
    Potassium (mg) 600 120 150 180
    Potassium (mmol) 15 3.0 3.8 4.5
    Chloride (mg) 365 73 91 110
    Chloride (mmol) 10 2.0 2.5 3.0
    Calcium (mg) 445 89 111 134
    Calcium (mmol) 11 2.2 2.8 3.3
    Phosphorus (mg) 300 60 75 90
    Phosphate (mmol) 9.7 1.9 2.4 2.9
    Magnesium (mg) 100 20 25 30
    Magnesium (mmol) 4.2 0.83 1.04 1.25
    Iron (mg) 5.4 1.1 1.2 1.6
    Zinc (mg) 4.7 0.94 0.12 1.41
    Copper (mg) 0.49 0.098 0.123 0.147
    Manganese (mg) 0.98 0.20 0.25 0.29
    Fluoride (mg) <0.10 - - -
    Selenium (µg) 17 3.4 4.3 5.1
    Chromium (µg) 25 5.0 6.3 7.5
    Molybdenum (µg) 37 7.4 9.3 11.1
    Iodine (µg) 49 9.8 12.3 14.7

    Other Nutrients

    Nutrient Per 100g Per 100ml @ 1.0 kcal/ml Per 100ml @ 1.25 kcal/ml Per 100ml @ 1.5 kcal/ml
    Choline (mg) 35 7.0 8.8 10.5

    Product Information

    Osmolarity (1.0 kcal/ml): 290 mOsm/l

    Osmolality (1.0 kcal/ml): 340 mOsm/kg

    MCT: Medium Chain Triglycerides

    RE: Retinol Equivalent

    NE: Niacin Equivalent

    Ingredients - Modulen® IBD 350g

    Product Description: Modulen® IBD is a whole protein powdered formulation for use as a sole source of nutrition during the active phase of Crohn's disease and for nutritional support during the remission phase. It is 100% casein based and provides 25% of the fat as medium chain triglycerides (MCT). Modulen® IBD is a nutritionally complete Food for Special Medical Purposes for the dietary management of Crohn's disease.

    Ingredients List

    Glucose syrup, milk protein, sucrose, milk fat, medium chain triglycerides (MCT) oil, minerals (magnesium chloride, calcium phosphate, sodium citrate, potassium citrate, potassium hydroxide, calcium carbonate, potassium chloride, manganese sulphate, ferrous sulphate, zinc sulphate, copper sulphate, sodium molybdate, chromium chloride, potassium iodide, sodium selenate), corn oil, emulsifier (soy lecithin), vitamins (C, E, niacin, pantothenic acid, B6, thiamin, A, riboflavin, folic acid, K, biotin, D, B12), choline bitartrate

    Allergen Information

    Contains: Milk, Soy

    Unsuitable for: Patients with cows' milk protein allergy

    Preparation & Usage - Modulen® IBD 350g

    Administration and Dosage

    One 350g Modulen IBD tin provides 1750 kcal. The dosage of Modulen® IBD is dependent on the age, weight and clinical condition of the patient. The recommended feed concentration is 1 kcal/ml (20%). As a guide, Modulen® IBD can also be concentrated to provide 1.25 kcal/ml (25% concentration) or 1.5 kcal/ml (30% concentration) but additional fluid should be added.

    Indications for Use

    • ACBS approved, prescribable on FP10 (GP10 in Scotland)
    • Indicated for use as sole source of nutrition during active phase of Crohn's disease
    • Nutritional support during remission phase in malnourished patients

    Contraindications

    • Unsuitable for use in cows' milk protein allergy

    Precautions

    • For oral or enteral feeding only
    • Suitable for children above 5 years of age
    • Do not add food or drugs
    • If product is tube fed

    Preparation Instructions

    1. Use the dosage scoop included in the tin
    2. Wash hands thoroughly. Follow the mixing table and select the volume required
    3. Measure cool boiled or bottled water (room temperature) and pour into a clean bowl or container
    4. Scoop and level the desired amount of powder using the scoop in the tin or weigh in grams
    5. Add the powder to the water and immediately stir until well mixed
    6. After use, store the scoop inside the can

    Mixing Guidelines

    For 1.0 kcal/ml concentration:

    Volume Required (ml) Water Needed (ml) Scoops Weight (g)
    250 210 6 50g
    500 420 12 100g
    1000 840 24 200g
    2000 1,680 48 400g

    For 1.25 kcal/ml concentration:

    Volume Required (ml) Water Needed (ml) Scoops Weight (g)
    250 200 7.5 62g
    500 400 15 124g
    1000 800 30 250g
    2000 1,600 60 500g

    For 1.50 kcal/ml concentration:

    Volume Required (ml) Water Needed (ml) Scoops Weight (g)
    250 190 9 75g
    500 380 18 150g
    1000 760 36 300g
    2000 1,520 72 600g

    Scoop Size: 8.3g

    Shelf Life and Storage

    • Shelf Life: 24 months from date of manufacture
    • Storage: Store unopened in a cool, dry place
    • After Opening: Consume the contents within 4 weeks of opening. Once reconstituted, use within 4 hours at room temperature or 24 hours if refrigerated
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