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View compare🍜 Cooking Instructions
- Bring 1 litre of water to the boil.
- Add 75g of flat noodles.
- Simmer for approximately 8 minutes or to taste.
- Drain and rinse.
- Serve with stir-fry or your favourite sauce!
🍜 Storage & Usage
Nutrition Information
| Nutrient | Per 100g Dry |
|---|---|
| Energy | 1500kJ / 353kcal |
| Fat | 0.8g |
| of which saturates | 0.6g |
| Carbohydrate | 86.2g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 0.1g |
| Salt | 0.2g |
| Sodium | 0.1g |
Amino Acids
| Amino Acid | Per 100g Dry |
|---|---|
| Phenylalanine | 8mg |
| Tyrosine | 2mg |
| Methionine | 4mg |
| Leucine | 14mg |
Ingredients List
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a).
About This Product
Promin Low Protein Flat Noodles offer an Asian-style noodle option specially formulated for individuals requiring a low protein diet. With just 0.1g of protein per 100g and very low phenylalanine (8mg per 100g), these flat noodles are perfect for stir-fries, noodle soups, and Asian-inspired dishes for those managing PKU or other metabolic disorders.
Key Features
Storage: Store in a cool, dry place.

