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Product Features
Nutrition Facts - ProSource Jelly Fruit Punch
Macronutrients
| Composition | Per 118ml Cup | Per 100ml |
|---|---|---|
| Energy (kcal) | 90 | 75 |
| Protein (g) | 20 | 16.9 |
| Carbohydrate (g) | <1 | <1 |
| Fat (g) | 0 | 0 |
Minerals
| Mineral | Per 118ml Cup |
|---|---|
| Sodium | 49mg |
| Potassium | 155mg |
| Phosphorus | 1mg |
| Calcium | 21mg |
Ingredients - ProSource Jelly Fruit Punch
Ingredients List
Purified Water, Protein from Collagen Hydrolysate and Whey Isolate (Milk), Malic Acid, Carrageenan and Carob Bean Gum, Natural Flavours, Potassium Citrate, L-Tryptophan, Sucralose, Acesulfame Potassium, Colour (E129), Preservatives: Potassium Sorbate and Sodium Benzoate.
Allergen Information
Contains Milk. Lactose free and gluten free.
Contains porcine derivatives. Not suitable for vegetarians.
Preparation & Usage
Directions
Ready to eat jellified liquid. Best served chilled. Consume directly from the cup.
Prescribing Information
ACBS approved for: Hypoproteinaemia
Storage
- Shelf Life: 18 months from manufacture
- Once opened: Consume immediately or refrigerate and use within 24 hours
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"Food supplements should not be used as a substitute for a varied and balanced diet. If you are pregnant, nursing, or taking any medications, please consult a doctor before use."

